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Damien Leith’s Cannellini BeansMethodHeat a little oil in a pot. Finely choponion, bacon, garlic, some thyme leavesand some fresh chillies.Put all the ingredients into the potand fry until golden. Add about halfa teaspoon of paprika and the tin ofchopped tomatoes. Simmer for 1-2minutes.Add two tins of cannellini beans, cookon low heat for around 20 minutes oruntil beans are soft.Season with salt and pepper. We liketo add a dollop of créme fraiche andcoriander to serve.1 onion3-4 strips of streaky bacon2 cloves garlicthyme leavesfresh chillismoked paprika1 can chopped tomatoes2 cans cannellini beansThis recipe is specialto me becauseIt’s a simple recipe that I learnt somewhere alongthe way for homemade beans, that my kids love!thanks to Damien Leith, 2006 AustralianIdol winner24
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