96.5 Wave FM's Online Cookbook

Greek SouvlakiMethodCombine olive oil, red wine vinegar,garlic, onion, oregano, parsley, mint, andblack pepper in a bowl and mix well.Add meat, toss to coat, cover andrefrigerate marinate for a minimum of 2hours.Preheat the grill medium high. Threadmeat evenly onto skewers and seasonwith salt and pepper.Grill skewers to your liking. Serve withtzatziki sauce, pita bread, and Greeksalad.1kg diced lamb1/4 cup extra virgin olive oil1/3 cup red wine vinegar2 cloves garlic, minced1 onion, finely chopped1 tbsp dried Greek oregano2 tbsp fresh parsley, chopped1 1/2 tbsp fresh mint, choppedcoarse saltblack pepper, freshly crackedThis recipe is specialto me becauseThis is a dish my late father used to cook for us aschildren, and it is a family favourite with my kidsnow!thanks to Sandy from Unanderra14