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Passionfruit SliceBase1 cup self raising flour1/2 cup coconut1/2 cup sugar125g butter1 tsp vanillaFilling1 tin condensed milk2 lemons, juiced2 passionfruitsMethodMix all dry ingredients for the base together in a large bowl; melt butter and add to dryingredients with vanilla. Grease a lamington tray; add the mixture and bake in a moderate ovenfor 15 minutes or until golden; let cool.Mix all ingredients for the filling together and spread over the top of cooled base; bake in a slowoven for 10 minutes or until set, allow to cool. Top with whipped cream and passionfruit.Place in the fridge to cool, cut into squares, and enjoy!This recipe is special to me because it is a family recipe and has been passed down through the generations.Anyone who tries it loves it! - thanks to Rochelle50
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