96.5 Wave FM's Online Cookbook

Orange Slow Cooked SilversideMethodTrim meat of excess fat and sinue. Cutoranges into 10mm thick slices and linethe bottom of slow cooked or large pot.Mix other three ingredients together ona biscuit tray. Pat meat dry with kitchentowel and roll meat in mix. Coat all overwith clean hands.Place meat onto the bed of orange slicesand add enough water to cover orangesby about 30-40mm. Cook on low for 1hour with lid on (this will help to keepsauce in place). Very carefully covermeat with water cook for a further 3-4hours depending on size of meat.1 good sized piece of silverside2 oranges3 tbsp of each:sweet chilli saucedijon mustardgrain mustardServe with vegetables and white sauce.Allow left over meat to cool incooking pot to prevent it from dryingout. Remove meat from water whencooled and wrap in alfoil. Makes greatsandwiches next day.This recipe is specialto me becauseA very good friend told me how to cook silversidethis way.thanks to Mal from Barrack Heights32