You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Aussie RissolesThis recipe is specialto me because1kg premium beef mince1 large onion, diced finely2 eggs3 weetbix, crumbled finely (possibly 4,depends on the day!)sweet chilli sauceWorcestershire saucetomato saucebarbecue saucesalt & pepperI learnt it from my mother,and she was taught it fromher mother, and my husbandloves it so that makes itextra special when I cook it -he feels loved more!thanks to Therese fromAlbion Park RailMethodMix together for patties not too big or too small. Roll in flour and fry in shallow oil til brown, then placein oven to finish cooking for 10-15 minutes on moderate heat.The most important part to this recipe is the gravy, which you make from the pan which you cooked therissoles in. Drain oil from pan. Place flour in base, around 1/4 cup.Cook slightly before adding two beef stock cubes, then gradually add water, stirring constanly to achievegood consistency, and no lumps.Serve it with mashed potatoes and other vegetables of your choice. The more, the better!19
Change language