32 Guiebwho come to their reef. They include those coming from themunicipalities of Tubigon (the islands of Mocaboc, Ubay andPangapasan), Clarin (mainland and the island of Tangaran), and Inabanga(the islands of Coameng, Hambungan and Taoran).The wide expanse of the reef of Batasan is primarily a gleaninghaven. Gleaning (locally termed panginhas), carried out by both men andwomen and by children, is an important source of household income.Batasan’s reef is home to an estimated minimum of 364 species of seashellspecies based on identification by recognised expert gleaners and shelldivers from the island. 4 Some of the commonly gleaned shellfish speciesinclude top shellfish (amongpong and samong), strombus conchs (aninikadand saang), tritons and murex shells (gang-gang, sodlay-sodlay and honsoyhonsoy),pheasant shells and periwinkles (laway-laway), vanikoro snails(taktakon), thorny oysters (tikod-tikod), nerites (sihi), cowries and eggcowries (sigay and poki), scallops (iskalop), abalones (kapenan), rock shells(guba-guba), ark shells (litob), sea mussels (amahong), moon snails (buwanbuwan),ceriths and turrids (sanggoreyong or sanggarelyong), Venus andLucina clams (kilos and bug-atan), asphis clams (tamislat), soft-shell clams(tambayang), winged oysters (brownlip), horse conchs (posik), tree oysters(wasay-wasay), pearl oysters (tipay), and pen shells (tab). 5 Batasan gleanersalso regularly collect sea cucumber (bat or balatan 6 , or trepang or beche-demaras it is known in the market), crustaceans such as blue crab (lambay),the spaghetti-like egg mass of sea hare (dongsol, a sea slug species) calledlukòt, Caulerpa (latô), wild seaweed (gusô), and sea urchin (tuyom). Manyof these gleaned species have great value in both the international marketand the tourism industry in Cebu, either as processed products or asmaterials for the production of handcrafted products (C. Campos,personal communication, 2005; S. Pongcol, personal communication, 2005,and R. Saavedra, personal communication, 2005). Gleaned resources withlow economic value serve as food for those who cannot afford meat and4My informant fishers, S. Pongcol (2004, 2005) and R. Mejares (2005a, 2005b) and Iconsulted Abbot’s (1991) illustrated guide book to seashells, which served as ourreference to identify the families and species of shellfish that occur in Batasan.5Local names of these shellfish species are not precisely equivalent to the Englishnames. A single local name may apply to several species in the scientific literature,and conversely several local names may apply where there is only one scientificname for a species. This highlights interesting differences in classification betweenthe scientific community and local knowledge, but this variance in nomenclatureand taxonomy is beyond the scope of this study.6I use the term bat, instead of balat or balatan; all refer to sea cucumbers. Bat is theterm commonly used by Batasan islanders to refer to the various species of seacucumbers that they collect.
Place Names, Seascape and Cartography of Marine Rightsfish.33Batasan, however, is also to a significant degree a village of wagelabourers employed in jobs found outside the island. Wage labourers areworking in growth areas in the Visayas and Mindanao, although somealso work in Metro Manila and urban centres in Luzon; they work infactories, market stalls, department stores, construction and transportservices, export processing zones, and various seasonal or odd jobs (e.g.,as porters, drivers, errand persons). Batasan women who work away fromthe island are mainly employed as househelpers. Entrepreneurs aregenerally traders of various marine resources found on the island’s reefs,and trading is a significant economic activity on the island.Field observations, interviews, focused group discussions,validation workshops and resource mappings during preliminary trips tothe site (summers of 2002 and 2003) and my fieldwork from 2004 to 2005,using the same methods, provided insights on the different issues that Idiscuss in this study. 7 In 2002, six key informants from the villageidentified historically and economically significant marine spots inBatasan. In 2003 and 2004, the same informants accompanied me to theseplaces, which I marked on my GPS unit for mapping purposes. Figures 2and 3 identify named places and distinctive directional orientations ofBatasan, respectively. 8Geo-ecological markers: Mapping places and encoding local ecologicalknowledgeIn general, places in Batasan with historic or economic significancemight be named (Figure 2) by islanders themselves, yet not be the objectof strong individual claims of rights. They named many of these placesbased on their features, characteristics or utility. Names are oftenreflections of resource potential. These names indicate islanders’knowledge of their marine environment, as informed by their constantuse of these places. This ecological knowledge forms one of the bases ofthe choice of extraction sites by villagers and the location of theirrespective no-take marine protected areas or MPAs.7My appreciation of place names in Batasan has been enriched by interviews with theelderly of the island: A. Dolera (2003, 2005), F. Lariba (2005), D. Oldenaria (2002), S.Oldenaria (2005), A. Ranario (2003, 2004, 2005), S. Rebucas (2005), F. Tapayan (2002,2003, 2004), and S. Tulang (2005).8Takot Adring is not mentioned in the two maps. Eighty-year-old Adring himselfvolunteered the location of the site, but requested not to identify the site in any mapthat I will produce.
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Wills, J. E. Jr. 2011. China and Ma