29.09.2015 Views

BULETINUL INSTITUTULUI POLITEHNIC DIN IAŞI

buletinul institutului politehnic din iaşi - Universitatea Tehnică ...

buletinul institutului politehnic din iaşi - Universitatea Tehnică ...

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Bul. Inst. Polit. Iaşi, t. LVIII (LXII), f. 3, 2012 63<br />

areas of less interest used elements of 4mm. Finer mesh or higher but can be<br />

attributed to solid components and parts thereof, that surfaces (faces) or lines.<br />

For contacts between components of this analysis used contact type "Bonded"<br />

and "NoSeparation". Calculation algorithm is used to contact type<br />

"AugmentedLagrange" is used here a detection refer the identical "On Gauss<br />

Points". To better understand these contacts have given option "Pindball<br />

Region" with a radius of 0.1mm, which means that before you come into<br />

contact, the solver to impose a more efficient mathematical representation of<br />

these contact areas.<br />

Fig. 4 – Network of nodes and elements - Mesh geometrical<br />

model wiht nodes and elements.<br />

The linear material properties (Bae, 2012), (Kubicek, 2009) used whitin<br />

this study are shown in the Table 2.<br />

Tabel 2<br />

Material properties for components<br />

Geometriy Young’s Modulus Mpa Poisson’s ratio<br />

Cortical – Femur bone 18600 0.3<br />

Cortical – Tibie bone 12500 0.3<br />

Spongio bone 500 0.3<br />

Cartilage 12 0.475<br />

Meniscus 59 0.49<br />

LCM 10 0.49<br />

LCL 10 0.49<br />

LIP - LIA 1 0.49<br />

For the set of materials values was calculated Von Misses, total and<br />

directional movements and deformations that occur both but the whole<br />

ensemble as well as the individual components.<br />

Due to subjected load 800N, the eqhilibrum of the forces in the knee joint<br />

was achieved for lateral displacement of 1.23 mm (Fig. 5). Because of this

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!