Dolphins Digital News - October 2015

Cup buffet
brings world
all together
NOTHING brings people together like a little bit of healthy competition, and
nothing says competition like a world cup.
One of the best things about
a world cup of any sport is
that people from all over the
world can come together as
one.
Everyone cheers and gets
involved in the atmosphere,
no matter what language they
speak.
Sport and friendly competition
can break down barriers
that would otherwise face
people of such vastly different
parts of the world.
Regardless of whether we
can understand the languages
of all the supporters, we can
understand the emotions that
drive their passion for their
country’s team.
Here at the club, not only
do we love sport in general,
but we especially love it when
sport brings people together.
Right at this very moment,
we are celebrating this sense
of world-wide community
that has been brought about
by the Rugby World Cup.
Twenty teams from around
the world, including Australia,
are currently in England, battling
it out to see who will be
the best rugby team in the
world. Australia is facing the
added struggle of playing in
cold weather, something
which we aren’t particularly
used to. But they are playing
hard none-the-less and are
making it an event not to miss.
It is this competition that
has inspired us to re-invent
our World Cup themed buffet
in Dolphins HQ.
Every Thursday night
throughout October, we invite
you to join us for our Rugby
World Cup Buffet.
The selection will include a
line-up of multicultural dishes,
so you can get involved in
the atmosphere of the world
cup without leaving the country.
Start your meal with a taste
of Scotland by trying some
green pea soup. Chase it down
with hot delicacies including
fish and chips from England,
traditional Irish shepherd’s
pie, frikkadels from South
Africa, grilled fish with
chimichurri from Argentina,
baked sweet potato from
Tonga and benihana fried rice
from Japan.
Add to your plate a selection
of salads and cold food,
choosing from green bean
salad from France, antipasto
from Italy, Oka I’s, which is a
fish salad from Samoa, or an
Australian garden salad.
Finally you can complete
the meal with delicious desserts,
including banana fritters
from Uruguay/Argentina,
mini pavlovas and fruit from
Australia, Nanaimo bars from
Canada and a Fijian fruit
salad.
You can enjoy this little trip
around the world for just
$24.90 for members and
$29.90 for non-members.
The Rugby World Cup
Buffet will kick off from 6pm
every Thursday night in
Dolphins HQ throughout
October. Make sure you book
your place, because this is an
experience you won’t want to
miss.
IN the past few months we’ve sampled
dishes from all over the world.
From the Philippines, to the Ukraine, to
New Zealand and back home to Australia,
we’ve certainly been on a culinary trip.
This journey is all thanks to the amazing
chefs here at the club who have put their
favourite dishes on display and shared their
stories with us.
This month, the chef in the spotlight is
one you may already know about.
Peter Hurley is head chef and catering
manager here at the club. Peter has been
with us for more than six years and has consistently
been delivering delicious meals and
friendly smiles all throughout that time.
When deciding what to choose for his
dish, Peter wanted to pick something that
would taste delicious, as well as something
that was meaningful to him.
It is for this reason that Peter has picked
a dish that is a tribute to his family heritage.
He can trace his lineage back to Ireland,
which is what has inspired the creative dish
that he will be sharing with us this month.
The dish is grilled pork cutlet with colcannon
and a seeded mustard and apple
glaze. It is a modern take on tradition, as it
incorporates several elements that are fundamental
parts of the Irish cuisine.
Peter aimed to create a dish that has the
culture of a faraway country, while still
Catering
boss Peter
picks a
favourite
dish from
Irish cuisine
using only the very best Australian produce.
All of the ingredients are fresh and locally
sourced, ensuring that the dish is of the
highest quality.
Much like most of the traditional Irish
meals, this dish is very homely. It warms
you from the inside and makes you feel
happy and full.
Whether you want to share a meal with
friends and family, or if you want to enjoy a
nice quiet meal, this dish is perfect for everyone.
What makes it so perfect is not just its
homely appeal or quality produce, it is also
made extra special by its simplicity.
They say less is more, and in this case it is
definitely true. The easy combination of flavours
brings out the best in every element of
the dish.
The meal isn’t over crowded with flavours
trying to compete with each other.
Instead it’s a perfect balance and very easy
to enjoy.
You can try Peter’s homage to Ireland for
just $19.90 for members and $21.90 for nonmembers.
If you thought that wasn’t enough, the
meal also comes with a full salad and vegetable
buffet included. This dish will be available
for lunch and dinner all throughout
October, so make sure you don’t miss out.
Chef’s Best to tempt members’ tastebuds
IT’S a familiar saying that untouched. In addition to these will $15.50 for members and $17.50 for cially selected menu into the bars in try out all the new options?
change is as good as a holiday.
be the two new meals, which include non-members and finally the Chef’s both the gaming room and the sports Perhaps you could decide on a
It is with this in mind that we have
decided to freshen up what has long
been one of the most popular options
on the menu in Bunny’s Family
Restaurant.
The Super 6 are six of our most
favourite meals, all of which are
designed to be high quality and
affordable.
The six meal options are simple
but tasty and their affordable pricing
make them an easy choice.
But even our favourite menu items
need an update every now and then
to make sure they stay current and
fresh.
Which is why, as of October 12,
two of the Super 6 meals will be
replaced with brand new ones.
That isn’t even the best part
though, as the look of the Super 6
will have a total makeover, complete
with a new name.
Super 6 will now be known as
Chef’s Best. The new name is very
fitting, because these meals are the
very best of what we have to offer
our members and guests.
There will be four of these fantastic
meals that will stay the same. The
tempura battered fish, the 250g grain
fed rump, the seafood basket and the
chicken schnitzel will all remain
the traditional favourite’s bangers
and mash and steak and kidney pie.
These tasty options are sure to
tempt your taste buds and we have
no doubt that they will quickly
become the favourites of the Chef’s
Best range.
This change to the old Super 6
isn’t the only change that will take
place on this day. As of October 12,
some of the items on the menu will
increase in price slightly.
The items that will be affected
will be the roast of the day, the daily
specials and the Chef’s Best.
We pride ourselves on providing
only the very best quality food to our
customers. To ensure that we are
able to continue to do so, we need to
spend a little bit more to purchase
the best quality produce.
Not only does this mean that you
are served the best we have to offer
in every meal, but it also means that
we are supporting local businesses.
As a result, we do have to increase
prices from time to time to ensure
that we can continue to provide you
with the best quality of meals possible.
From October 12, the roast of the
day will increase to $16 for members
and $18 for non-members.
The daily special will increase to
Best will increase to $13.99 for
members and $17.99 for non-members.
If that wasn’t enough excitement
on one day, there is one more
slight change that will take place at
the same time.
The final change that will take
place is the introduction of the spe-
bar.
You will be able to order from a
selected range of meals in both of
these bars, without having to leave
the room. This way, you can satisfy
your hunger from anywhere in the
club.
So why not join us in October to
new favourite item on the Chef’s
Best menu, or maybe even test out
the convenience of ordering food
from the gaming room and sports
bar.
There are lots of new things to try,
so make sure you check it out this
month.
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