Tang's Cocktail Recipe Book

1. Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
2. Add Rum, Vodka, and London Dry Gin, orange liqueur, Tequila, sugar syrup, lemon juice and lime
juice to the shaker.
Using a jigger measure 17.5mlRum, 17.5ml Vodka, 17.5ml London Dry Gin, 17.5ml
orange liqueur, 17.5ml Tequila, 17.5ml sugar syrup, 15ml lemon juice and 17.5ml lime
juice into a shaker.
3. Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
4. Strain into a glass filled with ice.
Use a cocktail strainer to strain the liquid into a Highball glass filled with cubes of ice.
5. Top up with cola.
Pour cola into the drink to fill to the top of the glass.
6. Garnish with a lemon slice.
Cut a slice of lemon with a sharp knife on a chopping board and place in the drink to
garnish.
Cosmopolitan
There are some – a very few – cocktails that define a decade. And the Cosmopolitan, a hot pink,
pleasantly sharp cocktail served in the iconic martini glass, was the essence of the 1990s.