Tang's Cocktail Recipe Book
More than 60 cocktail recipes - and some "mocktails" that you can easily make at home. Great for parties, barbecues or a relaxing night in front of a movie at home
More than 60 cocktail recipes - and some "mocktails" that you can easily make at home. Great for parties, barbecues or a relaxing night in front of a movie at home
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Cut a slice of pineapple with a sharp knife on a cutting board and slot over the side of the<br />
glass to garnish.<br />
Boracay Colada<br />
The Boracay Colada replaces rum with Boracay Coconut Rum and keeps the pineapple and<br />
coconut for a burst of flavour that’s richly evocative and tropical in feel.<br />
Ingredients for<br />
50ml. Boracay Coconut Rum<br />
50ml. Coconut Cream<br />
110ml. Pineapple Juice<br />
3slice(s) Pineapple<br />
How to make<br />
1. Pour Boracay Coconut Rum, coconut cream and pineapple juice into a blender.<br />
Using a jigger, measure 50ml Boracay Coconut Rum, 50ml coconut cream and 110ml<br />
pineapple juice into a blender.<br />
2. Blend together.<br />
Blend the ingredients together until smooth.
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