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Wealden Times | WT165 | November 2015 | Gift supplement inside

Wealden Times - The lifestyle magazine for the Weald

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Chocolate, tea and treats<br />

gift bag, £15, twinings<br />

www.twinings.co.uk<br />

Wt <strong>Gift</strong> Supplement sponsored by<br />

Christmas taupe<br />

Billy apron, £15,<br />

ragged rose<br />

www.wealdenfairs.com<br />

See them at WT<br />

Midwinter<br />

Fair<br />

‘Hugs’ – dunk me –<br />

cookies in a tin, £9<br />

www.fenwick.co.uk<br />

Chopping Board, £36<br />

www.furnish.co.uk<br />

Hot stuff in a match<br />

Box, from £5.99<br />

inamatchbox.com<br />

<strong>Gift</strong>s for...<br />

Foodies<br />

monk’s delight<br />

strong spiced Cider,<br />

1 litre bottle, £4.95<br />

www.biddendenvineyards.com<br />

marimekko Hauki oven<br />

mitten, £19.50 www.<br />

cloudberryliving.co.uk<br />

Food in my Beard egg Cup<br />

set, Hubert and George,<br />

£10, urban Graphic<br />

www.urbangraphic.co.uk<br />

Bespoke Kitchen mixer<br />

<strong>Gift</strong> tags, £10 for a set<br />

of 10, Fraser & Parsley<br />

01892 300711<br />

www.fraserandparsley.com<br />

Christmas Bay, £27<br />

www.plants4presents.co.uk<br />

silent Pool Gin, £35<br />

www.silentpooldistillers.com<br />

Hush Heath manor<br />

Pinot noir 2014, £22,<br />

Hush Heath Winery<br />

01622 832794<br />

www.hushheath.com<br />

‘Herbs’ small beech<br />

wood chopping board,<br />

£25, Culinary Concepts<br />

www.fenwick.co.uk<br />

ross & ross Homemade<br />

Bacon Curing Kit, £23<br />

www.henrytibbs.com<br />

5 www.wealdentimes.co.uk

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