Wealden Times | WT165 | November 2015 | Gift supplement inside
Wealden Times - The lifestyle magazine for the Weald
Wealden Times - The lifestyle magazine for the Weald
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AWARD WINNER<br />
RESTAURANT OF THE YEAR <strong>2015</strong><br />
MAGICAL<br />
CHRISTMAS<br />
DELIGHTS<br />
WITH CHAPTER ONE<br />
Chapter One’s award-winning team have come up with some<br />
inspired festive menus that bring together the traditional<br />
favourites and exciting dishes from our renowned modern<br />
European menu.<br />
Our Chef Patron, Andrew McLeish and his team have once again<br />
created inspiring menus for Christmas Day, Boxing Day, New<br />
Year’s Eve and New Year’s Day. There’s also a special three<br />
course set menu available for lunch at £24.95 per person and<br />
dinner for just £29.95 per person in either the private room<br />
(for parties of 20 or more) or in the restaurant on certain dates.<br />
“Chapter One is a world-class restaurant in the most unexpected<br />
of places, but it all makes perfect sense once you’ve crossed the<br />
threshold. Andrew McLeish has been executive chef since 2000<br />
and has turned this little corner of suburban Kent into one of<br />
Greater London’s premier dining destinations.”<br />
AA Restaurant Guide <strong>2015</strong><br />
Chapter One Restaurant<br />
Farnborough Common<br />
Locksbottom<br />
Farnborough<br />
Kent BR6 8NF<br />
01689 854848 for reservations<br />
www.chapteronerestaurant.co.uk<br />
STAR<br />
FOUR AA ROSETTES
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