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Family Cookbook - 2015

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Man Pleasin’ Deviled Eggs<br />

H. Crew (Henson, Hart, Holloway) Recipes from<br />

B2 DOCK -- Nichols Hills, OKC<br />

• Boil 1 dozen eggs<br />

• Cut eggs lengthwise<br />

• Mix cooked yokes with mayonnaise,<br />

mustard, 1/3 of cream cheese (8 oz. pkg.)<br />

1/2 cup shredded cheddar cheese<br />

• Fill egg whites and sprinkle with<br />

paprika! GREAT with everything!<br />

Morning Bloody Mary, grab a deviled egg!<br />

Afternoon COLD BEER, grab a deviled egg!<br />

Evening glass of wine, grab a deviled egg.!<br />

Keep refrigerated!<br />

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