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Slow Cooked Chili Dogs<br />
Pam and Rick Ross via Christie Bliss – Highport<br />
Marina<br />
“This meal kept me alive my first weekend on the lake with (now<br />
husband) Mark Bliss. We were rafted up with several boats on North<br />
Island and apparently all the women in the group had been feeding him for<br />
the several years that he was a bachelor boater because the only food on<br />
his boat was expired cans of mystery stuff, cookies and BEER. After<br />
several hours in the sun with only beer as nourishment, Pam and Rick<br />
offered up chili dogs to anyone who was hungry. I am forever grateful to<br />
them for saving my life and teaching me to bring my own food when<br />
dating a boater!!!”<br />
Oscar Meyer beef wieners<br />
Chili (Rick makes his own at the firehouse in<br />
Ada, but you can use canned Wolf brand with<br />
or without beans)<br />
• Heat the wieners in the chili in a slow<br />
cooker for 2 hours or so.<br />
• Serve with buns, shredded cheese, chopped<br />
onions, relish and mustard.<br />
Open a bag of chips and you're set!<br />
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