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Strawberry Salad<br />
Sheila Leasure – Highport Fuel Dock<br />
2 small pkgs. strawberry Jell-O<br />
2 can crushed pineapple<br />
3 mashed ripe bananas<br />
2 cans frozen strawberries<br />
1 cup chopped pecans<br />
1 pint sour cream<br />
• Dissolve 2 small packages strawberry Jell-O in 1 cup<br />
boiling water.<br />
• Add 2 cans frozen sliced strawberries (thawed).<br />
• Add 1 no. 2 can drained crushed pineapple, 1 cup<br />
chopped pecans, 3 mashed ripe bananas.<br />
• Pour 1/2 mixture into dish and let chill until firm.<br />
• Spread 1 pint sour cream or more on top of this.<br />
• Then spoon rest of Jell-O mixture over the sour cream.<br />
• Chill until firm.<br />
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