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Amazing Coconut Pie<br />
Sheila Leasure – Highport Fuel Dock<br />
2 cups milk<br />
1/2 cup biscuit mix<br />
1/4 cup butter<br />
3/4 cup sugar<br />
4 eggs<br />
1 1/2 teaspoon vanilla<br />
• Combine milk, sugar, biscuit mix, eggs, butter and<br />
vanilla in blender.<br />
• Cover and blend on low speed for 3 minutes.<br />
• Pour into greased 9 inch pie pan.<br />
• Let stand 5 minutes, then sprinkle with coconut.<br />
• Bake at 350 degrees for 40 min.<br />
• Serve warm or cooled.<br />
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