Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Chocolate Whiskey Pecan<br />
Pie<br />
Jenny Rappaport – Dallas, TX<br />
1 cup Light Corn Syrup<br />
3/4 cup Light Brown Sugar (it's not the end of the world if<br />
you use dark)<br />
4 tbsp. Melted Butter<br />
3 Large Eggs<br />
2 tbsp. Whiskey<br />
1/2 tsp. Salt<br />
2 cups of Pecan Halves<br />
1/2 cup Semisweet Chocolate Chips<br />
1 9-Inch Unbaked Pie Crust (not graham cracker)<br />
• Preheat oven to 350 degrees.<br />
• Whisk together the corn syrup, brown sugar, melted<br />
butter, eggs, whiskey and salt.<br />
• Fold in the pecan halves and chocolate chips.<br />
• Pour into the pie crust and bake until the center is set, but<br />
still a little wobbly - about 40 - 50 minutes.<br />
• Let cool and serve with fresh whipped cream (if you want<br />
to give it some zip, add 1 tsp. vanilla and 1/4 tsp. cinnamon<br />
to your whipped cream as you beat it).<br />
60
Change language