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Taco Bar<br />
Christie Bliss – Highport Marina<br />
2-3 lbs. of ground beef<br />
2 envelopes taco seasoning<br />
Small can of tomato sauce if desired<br />
Container of shredded lettuce<br />
Container of chopped onion<br />
Pkg. of shredded cheese<br />
Chopped cilantro<br />
Limes cut into 1/8's<br />
Boxed Taco Shells (or if you like soft tacos, prepare as below)<br />
• Brown the ground beef and drain; add the taco seasoning and tomato sauce with<br />
about a 1/2 cup water and simmer for 30 minutes. Cool and put into a large<br />
plastic bowl with a lid and refrigerate until you're heading to the boat. Keep all<br />
ingredients refrigerated until ready to prepare your meal.<br />
• To prepare, simply warm the meat in the microwave and open the containers of<br />
condiments and taco shells. EASY EASY!!!<br />
Mom's Soft Taco Shells<br />
(These are best made in a skillet just before serving, but can be prepared ahead of<br />
time and reheated for 15 seconds in the microwave.)<br />
1 large pkg. (25-35) Corn Tortillas.<br />
• Use a small skillet with 1/2" of vegetable oil. Heat oil until a tortilla sizzles when<br />
it touches the oil. Place one tortilla at a time into the heated oil. It will begin to<br />
puff, which is ok, after about 5 seconds you will use tongs to immediately fold<br />
the tortilla in 1/2, then flip and fry about 5 seconds. Take out and drain on paper<br />
towels - salt shells if desired before serving with meat, cheese and condiments.<br />
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