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Chicken and Steak<br />
Marinade<br />
H. Crew (Henson, Hart, Holloway) Recipes from<br />
B2 DOCK – Nichols Hills, OKC<br />
1/2 cup soy sauce<br />
1/4 cup salad oil<br />
2 tablespoons pancake syrup<br />
2 teaspoons ground ginger<br />
2 tablespoons mustard<br />
6 cloves garlic, minced<br />
Instant meat tenderizer<br />
• Allow chicken or steak to marinate in this mixture<br />
for 6 hours or more.<br />
• Keep refrigerated!<br />
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