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Ice Cream Dessert<br />
Debbie Rome – Highport Marina<br />
2 boxes ice cream sandwiches<br />
1 jar each of chocolate and caramel syrup<br />
1 large Cool Whip<br />
3-4 Heath bars (crushed)<br />
• Layer bottom of pan with ice cream<br />
sandwiches.<br />
• Pour ¾ jar of chocolate, then layer ½ of<br />
Cool Whip and ½ of the crushed Heath<br />
bars.<br />
• Repeat layers with Cool Whip and<br />
candy on top (so that caramel syrup is<br />
on the 2 nd layer).<br />
• Freeze.<br />
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