25.08.2016 Views

VACCINE

4Xcr4V9hT

4Xcr4V9hT

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Journal Of Pharmaceutical Sciences • October 2002<br />

Peroxide formation in polysorbate 80<br />

and protein stability<br />

Author information<br />

Ha E1, Wang W, Wang YJ.<br />

Analytics & Formulation Department<br />

Process Sciences, Bayer Biotechnology<br />

800 Dwight Way, Berkeley, California 94701, USA<br />

Abstract<br />

Nonionic surfactants are widely used in the development of protein<br />

pharmaceuticals. However, the low level of residual peroxides<br />

in surfactants can potentially affect the stability of oxidation-sensitive<br />

proteins. In this report, we examined the peroxide formation in<br />

polysorbate 80 under a variety of storage conditions and tested the<br />

potential of peroxides in polysorbate 80 to oxidize a model protein,<br />

IL-2 mutein. For the first time, we demonstrated that peroxides can be<br />

easily generated in neat polysorbate 80 in the presence of air during<br />

incubation at elevated temperatures. Polysorbate 80 in aqueous solution<br />

exhibited a faster rate of peroxide formation and a greater amount<br />

of peroxides during incubation, which is further promoted/catalyzed<br />

by light. Peroxide formation can be greatly inhibited by preventing<br />

any contact with air/oxygen during storage. IL-2 mutein can be easily<br />

oxidized both in liquid and solid states. A lower level of peroxides in<br />

polysorbate 80 did not change the rate of IL-2 mutein oxidation in liquid<br />

state but significantly accelerated its oxidation in solid state under<br />

air. A higher level of peroxides in polysorbate 80 caused a significant<br />

increase in IL-2 mutein oxidation both in liquid and solid states, and<br />

glutathione can significantly inhibit the peroxide-induced oxidation of<br />

IL-2 mutein in a lyophilized formulation. In addition, a higher level of<br />

peroxides in polysorbate 80 caused immediate IL-2 mutein oxidation<br />

during annealing in lyophilization, suggesting that implementation of<br />

an annealing step needs to be carefully evaluated in the development<br />

of a lyophilization process for oxidation-sensitive proteins in the presence<br />

of polysorbate.<br />

“For the first time,<br />

we demonstrated that<br />

peroxides can be easily generated<br />

in neat polysorbate 80 ...”<br />

http://www.ncbi.nlm.nih.gov/pubmed/?term=12226852

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!