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The Belt and Beyond | September 22nd, 2016

Volume 3, Issue 13

Volume 3, Issue 13

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<strong>September</strong> 22, <strong>2016</strong><br />

15<br />

Ginder Greenhouse <strong>and</strong> Garden Center<br />

Hosts Craft <strong>and</strong> Vendor Show<br />

A Craft <strong>and</strong> Vendor show was held in the greenhouses at Ginder Greenhouse<br />

<strong>and</strong> Garden Center on Saturday, <strong>September</strong> 17th. <strong>The</strong> event included specials<br />

<strong>and</strong> giveaways. Ginder Greenhouse is located at 558 Lake Minsi Drive in<br />

Bangor see their ad on page 21.<br />

Tricia Richards Infinity<br />

Baskets <strong>and</strong> Gifts<br />

Heather Keifer, Pink Zebra Independent<br />

Consultant<br />

L-R Schoeneck Moravian<br />

Church Busy Bees, Mel<br />

Messinger, Carol Messinger<br />

<strong>and</strong> Lois Zibulnik<br />

LEFT Pictured Joann Ginder<br />

<strong>and</strong> Br<strong>and</strong>on DeFranco<br />

Detzi’s Tavern<br />

570 Lehigh Avenue, Wind Gap, PA Daily Lunch & Dinner,<br />

610-863-9882<br />

.<br />

Fax: 610-863-9411 Beer & Drink Specials<br />

Every Tuesday Pasta Night • 5 pm to 9 pm<br />

All Pasta can be served with a meatball in red sauce -<br />

Dinners served with salad, Italian bread & butter<br />

OCTOber 4 th<br />

Bowtie Pasta w/Red Sauce & Meatball, Bowtie Primavera;<br />

Bowtie Pasta tossed w/Seasonal Vegetables, White Wine, Garlic, EVOO Sauce.<br />

OCTOber 11 th<br />

Fettuccine w/Red Sauce & Meatball; Fettuccine Alfredo w/Chicken,<br />

Broccoli, Grape Tomatoes.<br />

Kachline<br />

Farms<br />

7535 Franklin Hill Road,<br />

Bangor, PA<br />

484-560-4537<br />

Apples - Honey Crisp, Gala, Macintosh,<br />

Cortl<strong>and</strong>, Macoun, Granny Smith, Fuji,<br />

Double Red Delicious <strong>and</strong> Golden Delicious<br />

Pumpkins, Apple Cider, Apple Butter, Spreads<br />

Hours: Open Friday-Saturday- Sunday: 8:00am-5:00pm<br />

<strong>The</strong> Tim Roper Memorial<br />

Scholarship Golf Tournament Results<br />

Eighty golfers competed in the Tim Roper Memorial Scholarship Golf Tournament<br />

that was held at Sawmill Golf Course on <strong>September</strong> 10.<br />

<strong>The</strong> foursome of Jay Petrella, Joe Volkert Mark Lysek <strong>and</strong> Charlie Waters won<br />

the first flight with a score of 14 under par.<br />

<strong>The</strong> winners of the second flight at 10 under were: Aaron Wilz, Tyler Wilz,<br />

Matthew Knauss <strong>and</strong> Craig Knauss.<br />

<strong>The</strong> third flight winners were Ron Ealey, Rob Ealey, Steve Pfeiffer <strong>and</strong> Allen<br />

Ruch at 5 under par.<br />

Longest drive winners were: Joe Calantoni for seniors, Robert Lawrie for men<br />

<strong>and</strong> Alison Overdorf for women. Bill Huddy won closest to the pin for seniors<br />

at 2 feet 10 inches. Grace Fornicola at 16 feet won for the women <strong>and</strong> Robert<br />

Lawrie at 10 feet 7 inches won for the men.<br />

<strong>The</strong> tournament is held each year to raise money in Tim’s memory to fund<br />

a $3000 scholarship for a graduating Pen Argyl student. This year’s winning<br />

student was Max Policelli, son of Leonard <strong>and</strong> Patricia Policelli. Max is majoring<br />

in Plastics Engineering at the Penn State University. Max was an honor student<br />

at Pen Argyl High School, a member of the Argyle chapter of the National Honor<br />

Society, an Eagle Scout, a member of the principal’s 90% club <strong>and</strong> a member<br />

of the Scholastic Scrimmage team. He was also involved in many community<br />

volunteer activities including serving as a volunteer at the Blue Mountain Public<br />

Library <strong>and</strong> Moravian Hall Square.<br />

Hours:<br />

OCTOber 18 th<br />

Penne Pasta w/Red Sauce & Meatball; Penne Pasta w/Chicken Breast,<br />

Grape Tomatoes, Mushrooms, in a Garlic White Wine Cream Sauce.<br />

OCTOber 25 th<br />

Homemade Classic Lasagna<br />

GIFT CERTIFICATES<br />

AVAILABLE<br />

Monday: 11AM - 9:30PM . Tuesday thru Thursday: 11AM - 10PM<br />

Friday & Saturday: 11AM - 10:30PM . Sunday: 12PM - 8PM<br />

d Check out our website www.detzistavern.com<br />

Aaron Wilz, Tyler Wilz, Matthew<br />

Knauss <strong>and</strong> Craig Knauss.<br />

Ron Ealey, Rob Ealey, Steve Pfeiffer<br />

<strong>and</strong> Allen Ruch at 5 under par.<br />

Jay Petrella, Joe Volkert Mark Lysek<br />

<strong>and</strong> Charlie Waters<br />

Max Policelli

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