The Good Life - Nov-Dec 2013
The areas premier men’s magazine featuring inspirational men in our community. Covering a variety of topics including local heroes, fathers, sports and advice for men.
The areas premier men’s magazine featuring inspirational men in our community. Covering a variety of topics including local heroes, fathers, sports and advice for men.
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Apple Toddy<br />
Ingredients<br />
• 1/2 orange, halved<br />
• 4 cloves<br />
• 3 cups apple cider<br />
• 2 cinnamon sticks<br />
• brandy to taste<br />
• apple slice<br />
Directions<br />
Stud the orange halves with cloves. In a medium<br />
saucepan, bring the cider, cinnamon and oranges<br />
to a simmer. To serve, add a shot of brandy to<br />
a cup. Ladle in the hot cider and garnish with an<br />
apple slice.<br />
Irish Coffee<br />
Ingredients<br />
• 1 oz Kahlua coffee cream<br />
• 1 oz Irish whiskey<br />
• freshly brewed coffee<br />
• whipped cream<br />
Directions<br />
Add liquors and coffee in<br />
an Irish coffee glass. Stir.<br />
Top with whipped cream.<br />
Bourban Manhattan<br />
Ingredients<br />
• 3/4 oz sweet vermouth<br />
• 2 1/2 oz bourbon whiskey<br />
• 1 dash angostura bitters<br />
• 1 maraschino cherry<br />
• 1 orange peel twist<br />
Directions<br />
Combine vermouth, whiskey, and a dash of bitters with<br />
2 to 3 ice cubes in a mixing glass. Stir gently. Place the<br />
cherry in a chilled cocktail glass and strain the mixture<br />
over the cherry. Rub the cut edge of the orange peel<br />
over the rim of the glass and twist it over the drink to<br />
release the oils, but don’t drop it in.<br />
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