The Good Life - Nov-Dec 2013
The areas premier men’s magazine featuring inspirational men in our community. Covering a variety of topics including local heroes, fathers, sports and advice for men.
The areas premier men’s magazine featuring inspirational men in our community. Covering a variety of topics including local heroes, fathers, sports and advice for men.
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FRANKS® REDHOT®<br />
Buffalo Chicken Dip<br />
FRANK’S® REDHOT®<br />
Buffalo Chicken Dip<br />
(courtesy of www.franksredhot.com)<br />
Kick spice into the game with a dish that has<br />
bite. Served spicy hot, this dip pairs well with bread,<br />
crackers or celery. A neutral dipping side will allow the<br />
cheesy goodness to score with a kick on the palate.<br />
INGREDIENTS<br />
• 8 oz. pkg. cream cheese, softened<br />
• 1/2 cup blue cheese or ranch salad dressing<br />
• 1/2 cup FRANK’S® REDHOT® Original<br />
Cayenne Pepper Sauce or FRANK’S®<br />
REDHOT® Buffalo Wing Sauce<br />
• 1/2 cup crumbled blue cheese or shredded<br />
mozzarella cheese<br />
• 2 thawed chicken breasts<br />
INSTRUCTIONS<br />
1 Preheat oven to 350 degrees Fahrenheit.<br />
2 Cook and shred chicken. Set aside.<br />
3 Set cream cheese into small crockpot and<br />
heat until soft and smooth.<br />
4 Stir in salad dressing, FRANK’S® REDHOT®<br />
Sauce, cheese and cooked, shredded<br />
chicken.<br />
5 Cook in crockpot until the dip is hot all the<br />
way through.<br />
6 Set crockpot on low to serve.<br />
Skaff<br />
Family Chili<br />
Skaff Family Chili<br />
(courtesy of Laneil Skaff)<br />
<strong>The</strong> leaves are turning, the air is brisk and with all<br />
the football that fall has to offer, it’s only right to finish<br />
off the game with a steaming bowl of homemade<br />
chili.<br />
INGREDIENTS<br />
• 3 cloves garlic - minced<br />
• 1 large onion - diced<br />
• 2 lbs. ground beef<br />
• 2 15 oz. cans diced tomatoes<br />
• 1 15 oz. can tomato sauce<br />
• 1 8 oz. can tomato paste<br />
• 2 bay leaves<br />
• 1 tablespoon chili powder<br />
• 1 teaspoon Cumin<br />
• Salt and pepper to taste<br />
• 1 15 oz. can chili beans<br />
• 1 15 oz. can kidney beans, rinsed<br />
INSTRUCTIONS<br />
1 Brown beef in pot.<br />
2 Add minced garlic and diced onion.<br />
3 Add tomato sauce, tomato paste and diced<br />
tomatoes.<br />
4 Add chili beans and rinsed kidney beans.<br />
5 Add chili powder, cumin and bay leaves.<br />
6 Add salt and pepper as well as the other<br />
powdered spices to taste.<br />
7 Let simmer on low for at least 2 hours.<br />
8 Remove bay leaves and serve.<br />
With good food and drinks, your party can soar to the end zone. Make sure to keep all your goods in slow<br />
cookers on low throughout the game. This will keep their heat and taste until the final score. 3
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