WASH’ Nutrition
manuel_wash_nutrition_online
manuel_wash_nutrition_online
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Table 8: WASH minimum package for households<br />
WASH package<br />
component<br />
Access to safe<br />
drinking water<br />
- Quantity<br />
- Quality<br />
- Transport<br />
- Storage<br />
- Use<br />
Hygiene<br />
- Personal<br />
hygiene e.g.<br />
hand washing<br />
- Food hygiene<br />
Sanitation<br />
Defecation<br />
with safety and<br />
dignity, hygienic<br />
for both user and<br />
environment<br />
Indicators<br />
Household has 15 litres/person/day<br />
available during crisis and minimum<br />
national standards apply at other times<br />
Household treats water for drinking<br />
(when necessary) 0 fecal coli forms<br />
per 100 ml at point of use - taps and<br />
drinking water containers<br />
Household safely stores (in clean<br />
covered containers) and serves (without<br />
risk of contamination) drinking water<br />
Animals cannot access water supply<br />
points<br />
Fetching water is