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WASH’ Nutrition

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Table 8: WASH minimum package for households<br />

WASH package<br />

component<br />

Access to safe<br />

drinking water<br />

- Quantity<br />

- Quality<br />

- Transport<br />

- Storage<br />

- Use<br />

Hygiene<br />

- Personal<br />

hygiene e.g.<br />

hand washing<br />

- Food hygiene<br />

Sanitation<br />

Defecation<br />

with safety and<br />

dignity, hygienic<br />

for both user and<br />

environment<br />

Indicators<br />

Household has 15 litres/person/day<br />

available during crisis and minimum<br />

national standards apply at other times<br />

Household treats water for drinking<br />

(when necessary) 0 fecal coli forms<br />

per 100 ml at point of use - taps and<br />

drinking water containers<br />

Household safely stores (in clean<br />

covered containers) and serves (without<br />

risk of contamination) drinking water<br />

Animals cannot access water supply<br />

points<br />

Fetching water is

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