Staff Members of the Institute of Biochemistry, TU - Institut für ...
Staff Members of the Institute of Biochemistry, TU - Institut für ...
Staff Members of the Institute of Biochemistry, TU - Institut für ...
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7) Murkovic, M.:<br />
Formation <strong>of</strong> Carcinogens during Cooking. - in: Pharma and Food Lecture Series. Wien<br />
8) Murkovic, M.:<br />
Heat induced carcinogenic compounds in foods. - in: Recent Advances in Food<br />
Research. Bratislava<br />
9) Murkovic, M.:<br />
How antioxidants could contribute to a healthier food. - in: With Food to Health. Tuzla<br />
10) Murkovic, M.:<br />
Formation <strong>of</strong> carcinogenic substances during heating <strong>of</strong> foods. - in: 2nd International<br />
Congress: Engineering, Ecology and Materials in <strong>the</strong> Processing Industry. Jahorina<br />
11) Murkovic, M.; Zeb, A.:<br />
Mass spectrometric characterization <strong>of</strong> triglyceride oxidation. - in: 2nd MS Food Day.<br />
Trieste<br />
Publications<br />
1. Dimitrovska, M.; Bocevska, M.; Dimitrovski, D.; Murkovic, M.<br />
Anthocyanin composition <strong>of</strong> Vranec, Cabernet Sauvignon, Merlot and Pinot Noir<br />
grapes as indicator <strong>of</strong> <strong>the</strong>ir varietal differentiation. European Food Research and<br />
Technology 232 (2011) 591 - 600<br />
2. Zeb, A.; Murkovic, M.<br />
Carotenoids and Triacylglycerols Interactions during Thermal Oxidation <strong>of</strong> Refined<br />
Olive oil. Food Chemistry 127 (2011) 1584 – 1593<br />
3. Glatt, H.; Schneider, H.; Murkovic, M.; Monien, B. H.; Meinl, W.<br />
Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains<br />
engineered for expression <strong>of</strong> various human and rodent sulfotransferases. Mutagenesis<br />
(2011) in press<br />
36
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