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Staff Members of the Institute of Biochemistry, TU - Institut für ...

Staff Members of the Institute of Biochemistry, TU - Institut für ...

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<strong>Biochemistry</strong> Group<br />

Group leader: Peter Macheroux<br />

Secretary: Annemarie Portschy<br />

Senior scientists: Alexandra Binter, Ines Waldner-Scott<br />

PhD students: Thomas Bergner, Bastian Daniel, Venugopal Gudipati, Tanja Knaus, Wolf-<br />

Dieter Lienhart, Silvia Wallner<br />

Master students: Corinna Dully, Karin Koch, Julia Koop, Katharina Lukas, Nicole Sudi,<br />

Marlene Tösch<br />

Technicians: Sabrina Moratti, Eva Maria Pointner, Steve Stipsits, Rosemarie Trenker-El-<br />

Toukhy<br />

General description<br />

The fundamental questions in <strong>the</strong> study <strong>of</strong> enzymes, <strong>the</strong> bio-catalysts <strong>of</strong> all living organisms,<br />

revolve around <strong>the</strong>ir ability to select a substrate (substrate specificity) and subject this<br />

substrate to a predetermined chemical reaction (reaction and regio-specificity). In general,<br />

only a few amino acid residues in <strong>the</strong> "active site" <strong>of</strong> an enzyme are involved in this process<br />

and hence provide <strong>the</strong> key to <strong>the</strong> processes taking place during enzyme catalysis. Therefore,<br />

<strong>the</strong> focus <strong>of</strong> our research is to achieve a deeper understanding <strong>of</strong> <strong>the</strong> functional role <strong>of</strong> amino<br />

acids in <strong>the</strong> active site <strong>of</strong> enzymes with regard to substrate-recognition and stereo- and<br />

regiospecificity <strong>of</strong> <strong>the</strong> chemical transformation. In addition, we are also interested in<br />

substrate-triggered conformational changes and how enzymes utilize c<strong>of</strong>actors (flavin,<br />

nicotinamide) to achieve catalysis. Towards <strong>the</strong>se aims we employ a multidisciplinary<br />

approach encompassing kinetic, <strong>the</strong>rmodynamic, spectroscopic and structural techniques. In<br />

addition, we use site-directed mutagenesis to generate mutant enzymes to probe <strong>the</strong>ir<br />

functional role in <strong>the</strong> mentioned processes. Fur<strong>the</strong>rmore, we collaborate with our partners in<br />

academia and industry to develop inhibitors for enzymes, which can yield important new<br />

insights into enzyme mechanisms and can be useful as potential lead compounds in <strong>the</strong> design<br />

<strong>of</strong> new drugs.<br />

The methods established in our laboratory comprise kinetic (stopped-flow and rapid quench<br />

analysis <strong>of</strong> enzymatic reactions), <strong>the</strong>rmodynamic (iso<strong>the</strong>rmal titration microcalorimetry) and<br />

spectroscopic (fluorescence, circular dichroism and UV/VIS absorbance) methods. We also<br />

frequently use MALDI-TOF and ESI mass spectrometry, protein purification techniques<br />

(chromatography and electrophoresis) and modern molecular biology methods to clone and<br />

express genes <strong>of</strong> interest. A brief description <strong>of</strong> our current research projects is given below.<br />

Berberine bridge enzyme & o<strong>the</strong>r flavin-dependent plant oxidases<br />

Berberine bridge enzyme (BBE) is a central enzyme in <strong>the</strong> biosyn<strong>the</strong>sis <strong>of</strong> berberine, a<br />

pharmaceutically important alkaloid. The enzyme possesses a covalently attached FAD<br />

moiety, which is essential for catalysis. The reaction involves <strong>the</strong> oxidation <strong>of</strong> <strong>the</strong> N-methyl<br />

group <strong>of</strong> <strong>the</strong> substrate (S)-reticuline by <strong>the</strong> enzyme-bound flavin and concomitant formation<br />

<strong>of</strong> a carbon-carbon bond (<strong>the</strong> “berberine bridge”). The ultimate acceptor <strong>of</strong> <strong>the</strong> substratederived<br />

electrons is dioxygen, which reoxidizes <strong>the</strong> flavin to its resting state:<br />

6

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