Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
NEWS<br />
EDITORIAL<br />
<strong>Vinexpo</strong> HONG KONG 2016<br />
PROGRAMME<br />
Richard<br />
Barnes<br />
Editor-in-chief<br />
Welcome<br />
to the World’s<br />
Wine Capital<br />
TUESDAY 24 MAY 2016<br />
Moët Hennessy Estates & Wines Masterclass:<br />
Unveiling Ao Yun<br />
Presented by Jean-Guillaume Prats and Maxence<br />
Dulou TASTING / ENGLISH - By invitation only<br />
10:00 am - 11:30 am / Level 2 - Room 204/205<br />
Wine to China Masterclass<br />
Presented by Andreas Larsson, Best Sommelier of the<br />
World 2007<br />
TASTING / ENGLISH - By invitation only<br />
10:00 am - 11:30 am / Level 1 - Room 104/105<br />
Chianti Classico Gran Selezione – the New Top<br />
Official Tier of Chianti Classico Wines<br />
Presented by Decanter with Ian D’Agata<br />
TASTING / ENGLISH - Entrance fee *<br />
Invest in a Vineyard = Walk through<br />
a Successful Transaction<br />
Presented by Ernst & Young - Safer - Chambre<br />
d’Agriculture de la Gironde<br />
SEMINAR / ENGLISH - Free entrance<br />
10:00 am - 12:30 am / Level 1 - Room 111/112<br />
Union des Grands Crus de Bordeaux:<br />
2013 Vintage Tasting<br />
Presented by l’Union des Grands Crus de Bordeaux<br />
TASTING / ENGLISH - Free entrance<br />
11:00 am - 4:00 pm / Level 3 - Grand Foyer<br />
Crus Bourgeois du Médoc Tasting<br />
Presented by the Association de Promotion<br />
des Crus Bourgeois du Médoc<br />
TASTING / ENGLISH - Free entrance<br />
11:00 am - 5:00 pm / Level 1 - Room 101A<br />
For a few days, Hong Kong becomes the global<br />
capital of the wine industry, and all indications are<br />
that the show will be another great one!<br />
With 1,300 exhibitors from 34 nations and 54<br />
talks and tastings, there’s way too much to see all in<br />
one hit. We are thus happy to present, for the first<br />
time in Hong Kong, <strong>Vinexpo</strong> <strong>Daily</strong> – your official<br />
daily information source at the show. Our aim is<br />
to highlight ideas and opportunities that you may<br />
perhaps not have otherwise considered, as well as<br />
spotlighting the major groundswell trends that should<br />
not be ignored.<br />
<strong>Vinexpo</strong> <strong>Daily</strong> will, every day of the event, bring<br />
you what we term “information intelligence” in<br />
harmony with the key themes of the show, to enable<br />
you to better plan and enjoy your time here, and<br />
consequently to have a more enriched experience.<br />
Every day, we will be spotlighting regions, wine<br />
varieties, spirits, and major trade announcements.<br />
You will be able to take home with you a full round<br />
up of “what’s new in the industry” – and no doubt<br />
make a few colleagues that couldn’t make it to<br />
Hong Kong jealous of your time here!<br />
We wish you a very enjoyable, fruitful and profitable<br />
show.<br />
10:00 am - 11:30 am / Level 2 - Room 206/207/208<br />
Saint-Emilion – Pomerol – Fronsac Masterclass<br />
Presented by Jean-François Quenin, Frédéric Borderie,<br />
Liang Fabris<br />
TASTING / ENGLISH - Free entrance<br />
10:00 am - 11:30 am / Level 1 - Room<br />
106/107/108<br />
What Makes Portugal a World Class Wine<br />
Producer?<br />
Presented by Debra Meiburg MW<br />
TASTING / ENGLISH - Free entrance<br />
10:00 am - 11:30 am / Level 1 - Room 109/110<br />
Burgundy Stars and New Comers<br />
Presented by <strong>Vinexpo</strong> feat. Bettane+Desseauve<br />
TASTING / ENGLISH - Entrance fee *<br />
10:00 am - 11:30 am / Level 1 - Room 101B<br />
Champagne’s Great Terroirs<br />
Presented by <strong>Vinexpo</strong> feat. Bettane+Desseauve<br />
TASTING / ENGLISH - Entrance fee *<br />
12:00 - 1:00 pm / Level 1 - Room 101B<br />
The Almaviva Experience<br />
Presented by Ch’NG Poh Tiong, Editor in Chief<br />
Wine Review<br />
TASTING / ENGLISH & CHINESE - By invitation only<br />
1:00 pm - 2:30 pm / Level 1 - Room 106/107/108<br />
Vertical Tasting of Gevrey-Chambertin<br />
Vieilles Vignes<br />
Presented by Hervé Kerlann, Owner and Winemaker<br />
TASTING / ENGLISH & CHINESE - By invitation only<br />
1:00 pm - 2:30 pm / Level 1 - Room 109/110<br />
* Masterclass tickets can be purchased at the information desks on<br />
Level 1 (Hall 1E – Hall 1C – Hall 1A) and on Level 3 (Hall 3E – Hall<br />
3C – Hall 3). The Academy programme<br />
VINEXPO DAILY is a CLEVERDIS Publication. 65 avenue Jules Cantini - Tour Méditerranée<br />
13006 Marseille, France - Tel: + 33 442 77 46 00 - Fax: + 33 442 77 46 01<br />
SARL capitalised at e155,750 - VAT FR 95413604471 - RCS Marseille 413 604 471<br />
info@cleverdis.com - www.cleverdis.com<br />
Publisher: Gérard Lefebvre - Managing Director: Jean-François Pieri - Publishing Director: Jean-Guy Bienfait - Editor-in-Chief: Richard Barnes<br />
- Editorial Coordination: Monia Tazamoucht - Editorial team: Suki Cao (Chinese texts), Richard Siddle, with the participation of Bettina Badon,<br />
Marie-Elia Cheravola, Lucie Lavina, Mélanie Lopez, Lixiang Wei - Art Director: Hélène Beunat<br />
>>>>To contact them : first name.last name@vinexpodaily.com<br />
Cover: © iStock - Rolf Weschke © CLEVERDIS 2016 - Registration of Copyright May 2016. - Printing: Magnum (Offset) Printing Co. Ltd., Hong Kong.<br />
Information presented in this publication is purely indicative in order to illustrate subjects contained therein. No guarantee can be given as to the accuracy of data or content at time of printing and thus the latter should not be<br />
used for professional or commercial ends. While all efforts have been made as to accuracy and pertinence of content and data contained in this publication, CLEVERDIS may in no case be held responsible for the consequences,<br />
whatever their nature may be, that may result from the interpretation of this data or content, or any eventual errors therein.<br />
Any reproduction of the content of this publication, even partial, by any means whatsoever, is strictly prohibited without the prior autorisation of the publisher. Any copy, whether by photography, photography film, magnetic<br />
tape, disc or other means constitutes a forgery, liable to punishment under French law according to the legislation of 11 th March 1957 covering copyright. All brands cited in this publication are registered trade marks and/or<br />
belong to companies which are their respective proprietors. The publishers and editorial staff decline all responsibility as to opinions formulated in this publication by those interviewed or cited therein. Their opinions are entirely<br />
their own, and are included with the understanding that they contain, to our knowledge, no malicious intent. The inclusion of all texts, photographs and other documents supplied by those included in this publication imply the<br />
acceptance by their authors of their free publication therein. Documents and photographs will not be returned. It should be understood that this publication contains forward-looking statements that involve risks, uncertainties<br />
and assumptions. All statements other than statements of historical fact are statements that could be deemed forward-looking statements. Risks, uncertainties and assumptions include assumptions relating to the timing of<br />
the recorded date. If any of these risks or uncertainties materialises or any of these assumptions proves incorrect, actual results could differ materially from the expectations outlined in these statements. Cleverdis assumes no<br />
obligation and does not intend to update these forward-looking statements during the period of publication. Photo Credits and Copyright: All Rights Reserved.<br />
vinexpodaily.com<br />
VINEXPO DAILY / DAY 1 / TUESDAY 24 TH MAY 2016 3
Change language