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Growing gardeners: Four-year-old Tristan Helleur-Tafoulua (right)<br />

and friends enjoy the garden at Papatūānuku Kōkiri Marae.<br />

LOCAL GARDENS ON SHOW<br />

Māngere’s hidden garden<br />

gems had a chance to<br />

shine during last month’s<br />

Garden & Foraging Tour.<br />

by Justine Skilling<br />

Talking Rubbish<br />

ME Family Services<br />

Hosted by Talking Rubbish (ME<br />

Family Services), the tour group came<br />

from near and far to see what the<br />

Māngere community has to offer<br />

for people interested in growing<br />

their own food and eating local.<br />

First stop was Papatūānuku Kōkiri<br />

Marae, where students from Te Whare<br />

Wānanga o Awanuiārangi’s Kai Oranga<br />

gardening course showed us the<br />

fruits of their mahi so far this year.<br />

Tutor Helen Davis took us through<br />

the new seed house and garden<br />

plots, where course participants<br />

put their learning (about organic<br />

gardening from a Māori perspective)<br />

into practice. Places are now<br />

open for the next free course,<br />

which starts in September.<br />

Next up was the Māngere College<br />

garden. The tour group was<br />

welcomed by volunteer garden coordinator<br />

(and NZ Gardener of the<br />

Year finalist) Metua Aerenga, along<br />

with staff, and student members of the<br />

school gardening club. The plots were<br />

bursting with produce and included<br />

an orchard area, compost bins and<br />

large greenhouse. Students from a<br />

variety of subjects spend time here<br />

and are able to take produce home to<br />

family, as well as selling to school staff.<br />

Last stop before lunch was the Old<br />

School Reserve Teaching Garden,<br />

where co-ordinators Yvonne Thomas<br />

and Graeme Hanson sent us out<br />

to forage for lunch amongst the<br />

lush vegetation. Having gathered<br />

a large basket of produce from<br />

the first three gardens, the group<br />

enjoyed fresh, local fried rice and<br />

smoothies in the sun at CIDANZ<br />

(Cook Island Development Agency),<br />

along with delicious homemade<br />

pies from the CIDANZ café.<br />

Before heading home, we stopped in<br />

at Ngā Iwi School to see how their<br />

recently opened garden was growing.<br />

Teacher Kathrina McGuire and her<br />

group of green-fingered students<br />

gave us a guided tour, taking in the<br />

vege plots, rainwater tanks, compost<br />

bin, worm farm, orchard areas and<br />

harakeke spiral. It was fantastic to<br />

see a new generation of Māngere<br />

gardeners getting inspired to grow.<br />

Thanks to all the gardens that<br />

participated in the tour. “Awesome<br />

people. I’m inspired to muck in<br />

more and learnt heaps too”, said<br />

one participant. The tour reminded<br />

us all of how amazing the soil is in<br />

this area, and how easy it can be<br />

to grow our own delicious, cheap,<br />

fresh food – better for our bodies<br />

and for better for Papatūānuku!<br />

Useful contacts:<br />

• yPapatūānuku Kōkiri Marae:<br />

141R Robertson Rd, Māngere<br />

• yTe Whare Wānanga o<br />

Awanuiārangi: www.wananga.<br />

ac.nz (ph. 0508 926 264)<br />

• yOld School Reserve Teaching<br />

Garden: 299R Kirkbride Rd, Māngere<br />

• yCIDANZ: 283–289<br />

Kirkbride Rd, Māngere<br />

• yMāngere Mountain Education<br />

Centre: 100 Coronation<br />

Rd, Māngere Bridge<br />

• yCompost Collective:<br />

www.compostcollective.org.nz/<br />

• yGardens for Health:<br />

www.dpt.org.nz/ourprogrammes/garden-4-health<br />

Above: Paul Lesoa encourages fellow<br />

students to aim high, study hard and believe<br />

in themselves.<br />

HARD WORK MAKES A<br />

DIFFERENCE AT SCHOOL<br />

My name is Paul Lesoa. I’m 16<br />

years old and currently a Year-12<br />

student at Māngere College.<br />

Some of us young Pasefika students<br />

might feel as if school is just too<br />

hard for us, that we’re not capable<br />

of achieving an endorsement.<br />

I believe that we’re more<br />

than capable of achieving an<br />

endorsement or even earning a<br />

scholarship, but it all comes down<br />

to one thing, and that is hard work.<br />

Some of us can relate to the<br />

struggles that some of our families<br />

go through to make sure we have<br />

a better education than what<br />

they had. They do their best to<br />

give us resources that weren’t<br />

available to them, just so we can<br />

get a good education. That’s a<br />

beautiful act of selflessness.<br />

The power of knowledge comes<br />

from many things, but the most<br />

important is hard work. Many of us<br />

are taught to work with what we’ve<br />

got, and that’s just how life is at<br />

times. Every obstacle you overcome<br />

you gain a bit of knowledge. You<br />

will go places if you just take the<br />

time to study and work hard.<br />

Strive to do your best, aim for<br />

merits and excellences because<br />

you are more than capable,<br />

you have the knowledge to get<br />

those endorsements. Put your<br />

mind to it and you’ll achieve it.<br />

5

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