SHAPE_OCTOBER_2016
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SCAN TO GET<br />
THE LOOK!<br />
Download the free<br />
Love My Shape app<br />
and scan the page.<br />
Photo Credits TK Here<br />
Just<br />
add<br />
water<br />
T<br />
This quick and easy<br />
style of homemade<br />
soup is genius: Place<br />
vegetables, noodles<br />
or grains, protein, and<br />
seasonings in a glass<br />
jar, take it to work,<br />
stash it in the fridge,<br />
and at lunchtime add<br />
boiling water. The<br />
result is a hearty and<br />
healthy midday meal<br />
that’s ready in minutes.<br />
Elana Karp, the head<br />
chef for the mealkit<br />
company Plated<br />
and a coauthor of<br />
the new Plated cookbook,<br />
shares three<br />
versions you’ll want to<br />
spoon up.<br />
Moroccan<br />
Chickpea<br />
Soup<br />
Recipe on next page.<br />
Food styling by Jamie Kimm; prop styling by Sarah Cave/EH Management<br />
26 <strong>OCTOBER</strong> <strong>2016</strong> <strong>SHAPE</strong>.COM<br />
<strong>SHAPE</strong>.COM Photographs SEPTEMBER by TED <strong>2016</strong> CAVANAUGH 128
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