SHAPE_OCTOBER_2016
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Grilled “Smoked”<br />
Salmon With<br />
Everything Bagel<br />
Quinoa Crunch<br />
Grilled French<br />
Toast With Gingered<br />
Plum Compote<br />
Recipes on page 54.<br />
Tangy yogurt and<br />
whole-grain sourdough<br />
bread combine deliciously<br />
with sweet plums and<br />
candied ginger.<br />
<strong>SHAPE</strong>.COM <strong>OCTOBER</strong> <strong>2016</strong> 51
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