Dinners_Cookbook_508-compliant
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cutting<br />
chop<br />
cube<br />
dice<br />
To cut food with a knife or<br />
food processor into fine,<br />
medium, or coarse, irregular<br />
pieces.<br />
To cut food into uniform<br />
pieces, usually ½ inch on all<br />
sides.<br />
To cut food into smaller<br />
uniform pieces, usually 1 /8 to<br />
¼ inch on all sides.<br />
mince<br />
To chop food into tiny,<br />
irregular pieces.<br />
slice<br />
To cut food into flat, usually<br />
thin slices from larger pieces.<br />
julienne<br />
To cut food into thin slices<br />
about 1 /8 inch thick and about<br />
2 inches long.<br />
appendix b<br />
deliciously healthy dinners<br />
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