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appendix c. frequently asked questions (FAQs) This appendix provides answers to questions about specific ingredients or cooking methods that are featured in this cookbook.
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keep the beat recipes deliciously
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contents from the NHLBI director...
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vegetarian main-dish meals.........
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from the NHLBI director Dear Friend
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introduction n n n eating for healt
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cooking a multicultural feast Wheth
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main dishes n n n n n n beef poultr
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4 deliciously healthy dinners
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greek-style flank steak with tangy
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mediterranean Prep time: 15 minutes
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oiled sirloin with spicy mustard an
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eef steak with light tomato mushroo
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japanese-style beef and noodle soup
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poultry • moroccan chicken stew w
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moroccan chicken stew with couscous
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thai-style chicken curry (continued
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chicken quesadillas with red and gr
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chicken and celery Prep time: 20 mi
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chicken picadillo Prep this zesty o
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asian-style Prep time: 15 minutes c
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cornbread-crusted Prep time: 20 min
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turkey Prep time: 15 minutes mole C
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20-minute chicken creole Prep time:
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grilled tuna with chickpea and spin
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spanish-style Prep time: 20 minutes
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aised cod with Prep time: 15 minute
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aked red snapper with zesty tomato
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ed snapper provencal Prep a crispy,
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asian-style Prep time: 15 minutes s
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fish veronique Prep time: 5 minutes
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pork • pork mignons with french a
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pork chops in warm cherry sauce the
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main-dish pastas • cold fusilli p
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cold fusilli pasta with summer vege
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otini with spicy red pepper and alm
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pasta caprese Prep use the ripest t
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heavenly chicken with angel hair pa
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turkey bolognese with shell pasta P
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lemon and garlic pasta with pan-sea
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classic macaroni and cheese Prep th
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vegetarian main-dish meals • tusc
Page 97 and 98: tuscan beans with tomatoes and oreg
Page 99 and 100: ed beans Prep time: 5 minutes and r
Page 101 and 102: corn and black bean Prep time: 20 m
Page 103 and 104: lentils with brown rice and kale (c
Page 105 and 106: occoli with asian tofu (continued)
Page 107 and 108: caribbean pink beans Prep time: Coo
Page 109 and 110: edamame Prep time: 20 minutes stew
Page 111: tofu stir-fry with spicy sauce (con
Page 115: vegetable side dishes • asparagus
Page 118 and 119: cauliflower with Prep time: Cook ti
Page 120 and 121: 106 deliciously healthy dinners
Page 124 and 125: autumn Prep time: 10 minutes salad
Page 128 and 129: creamy squash soup with shredded ap
Page 132 and 133: quinoa with paprika and cumin Prep
Page 136 and 137: kasha with bell pepper confetti Pre
Page 140 and 141: sunshine Prep time: 5 minutes rice
Page 142 and 143: ingredient list In addition to fres
Page 145 and 146: appendix b. food preparation glossa
Page 147: cutting chop cube dice To cut food
Page 151 and 152: Low-sodium: 140 mg or less of sodiu
Page 153: Question: How do I zest a lemon or
Page 156 and 157: temperature rules for safe cooking
Page 158 and 159: Notes 144 deliciously healthy dinne
Page 160: keep the beat recipes “It has ne
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