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EP Perspective June 2017

The title talks about the whole Hospitality sector, including the fine hotels, delicious restaurants, leading foodservice companies and the wider community. The magazine launched with a focus on independent hotels and has evolved to include thought leadership pieces on the whole sector. Articles focus on customer service, the guest experience, new innovation being adopted and much more. Their are many pacesetters in hospitality and EP is keen to showcase the real stories. Perspective is published on a quarterly basis and is written for senior players in hospitality. It is available in both a printed and digital format. Perspective puts a spotlight on some of the great things being achieved and the fascinating stories behind the businesses.

The title talks about the whole Hospitality sector, including the fine hotels, delicious restaurants, leading foodservice companies and the wider community.

The magazine launched with a focus on independent hotels and has evolved to include thought leadership pieces on the whole sector. Articles focus on customer service, the guest experience, new innovation being adopted and much more. Their are many pacesetters in hospitality and EP is keen to showcase the real stories.

Perspective is published on a quarterly basis and is written for senior players in hospitality. It is available in both a printed and digital format.

Perspective puts a spotlight on some of the great things being achieved and the fascinating stories behind the businesses.

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CUSTOMER EXPERIENCE: ETC. VENUES<br />

Specialised Accountants<br />

& Business Advisors to<br />

the Hotel Industry<br />

From detailed reporting to a fully<br />

outsourced finance function, Ecovis<br />

harnesses expert industry knowledge,<br />

experience and leading technology to<br />

deliver information and advice you can act<br />

on.<br />

right company to come along and add to his vision of making the<br />

building come alive. Our objective of making this a top London space<br />

matched this ambition.” Alastair explains. Their plan is to establish<br />

the new site as a key competitor in the Westminster market and follow<br />

this by positioning themselves as a brand that can provide prestigious<br />

events at any time or day. It is clear where Alastair wants to drive<br />

the company.<br />

During this time of change the core philosophy of customised<br />

event solutions has never wavered. Alastair and the team want to<br />

transform their spaces<br />

for what clients actually<br />

want and County Hall<br />

supports this approach.<br />

“The millennial<br />

generation no longer<br />

wants to journey out to<br />

the country and spend a few days away from home, especially if<br />

there’s poor public transport and limited Wi-Fi. There has been<br />

a structural shift where attendees want a quicker experience. At<br />

the same time the event planners role is changing. Fundamentally<br />

it is the same job but they are under increasing pressure to find<br />

something different and our role is to go beyond their expectations.<br />

With social media before, during and after events, the feedback<br />

is instantaneous.”<br />

“THEY DON’T WANT TO SIT AND LISTEN<br />

TO A SPEAKER ALL DAY. WE MUST HELP AN<br />

EVENT COME TO LIFE.<br />

It has also been important for etc.venues to try and match the<br />

delegate expectation of an experience. “They don’t want to sit<br />

and listen to a speaker all day. We must help an event come to life.<br />

Whether that’s networking on arrival, live twitter feeds or throwable<br />

microphone pods. The ratio of conference space to breakout space<br />

has changed. County Hall’s 20 rooms can match this desire and with<br />

smaller spaces it can feel more personal.”<br />

Expansion is set to continue and their first venue in Manchester<br />

opens soon. However Alastair in a bold move is increasingly looking<br />

further afield. “London<br />

is world leading in this<br />

market but we keep<br />

a close eye on what is<br />

taking place in New<br />

York and Paris. I believe<br />

that younger millennial<br />

delegates are seeking different spaces for their training, meetings and<br />

events. These new trends bring further opportunity for collaboration.”<br />

Alastair’s 20 year corporate background now blends with his last 10<br />

years as an entrepreneurial disruptor. He and his team are carving a<br />

niche in the market where they are a contradiction to what is expected<br />

of an established player. They are simply business people who seek<br />

to utilise the best of both corporate and entrepreneurial skillsets to<br />

delivers some of the sector’s best growth and performance.<br />

Outsourcing the finance function was a completely new concept for the business,<br />

Ecovis bought a new dynamic to the team which strengthened internal controls. I was<br />

particularlly impressed with the effort made by the team in engaging with the business<br />

in various locations, rather than working remotely. Ecovis showed commitment at all<br />

levels and their support went beyond the accounting and finance.<br />

Head of Finance, International Hotel Group<br />

Robert McCann<br />

Hospitality Partner<br />

0207 495 2244<br />

robert.mccann@ecovis.co.uk<br />

www.ecovis.co.uk<br />

42 | <strong>Perspective</strong> | <strong>June</strong> <strong>2017</strong> epmagazine.co.uk | 43

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