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BEHOLD, THE NEW<br />

SUPERBERRIES<br />

Acai and goji are smoothie staples, but<br />

lesser-known varieties have amazingly<br />

potent health powers too. Get in<br />

more than one each day, and your<br />

antioxidant intake will go through the<br />

roof, says University of Connecticut berry<br />

researcher Mark Brand, Ph.D.<br />

COOK<br />

YOUR<br />

CRAVING<br />

Sometimes we long<br />

for comfort food,<br />

sometimes we desire<br />

clean—and now there’s<br />

a cookbook for that.<br />

“I love to enjoy both<br />

sides of the spectrum,”<br />

says Jessica Seinfeld,<br />

the author of the new<br />

Food Swings and<br />

the president and<br />

founder of the Good+<br />

Foundation, a national<br />

nonprofit working<br />

to break the cycle of<br />

family poverty. That<br />

relatably quirky palate<br />

was the inspiration<br />

for Seinfeld’s easy<br />

recipes featuring<br />

both “vice” foods (as in<br />

green enchiladas) and<br />

“virtue” ones (such as<br />

green smoothies). Flip<br />

between the two for<br />

a balance that’ll keep<br />

you sane and slim.<br />

ARONIA BERRIES<br />

MULBERRIES<br />

These tart berries come fresh, Buy ’em in jam form, or add<br />

frozen, or powdered. Toss them the berries to baked goods or<br />

into yogurt parfaits or shakes for even cocktails. They contain<br />

a megadose of antioxidants—they rutin, a compound that recent<br />

have more than practically any animal research finds may help<br />

other fruit. Plus, they may help activate metabolism-stoking<br />

keep your digestion on track. brown fat.<br />

nutrition tion<br />

MAQUI BERRIES<br />

The powdered versions are<br />

perfect for your a.m. smoothie.<br />

They have sky-high levels of<br />

polyphenols and anthocyanins,<br />

which protect your heart and<br />

encourage healthy cell growth,<br />

translating to major antiaging<br />

benefits.<br />

nutritionbenefits.<br />

right now<br />

Pre and<br />

post<br />

workout<br />

snacks<br />

Cyclist who ate pears<br />

before, during, and<br />

after their workouts<br />

biked faster and<br />

recovered more quickly<br />

than those who had<br />

only water, according to<br />

a study at the Human<br />

Performance<br />

Laboratory at<br />

Appalachian State<br />

University in North<br />

Carolina. “The<br />

combination of healthy<br />

carbs and a blend of<br />

polyphenols in the<br />

fruits can speed up the<br />

muscle-healing<br />

process, while the<br />

vitamin C goodness can<br />

boost immunity, which<br />

can plunge<br />

post-workout,” says<br />

author David C. Neiman.<br />

SHAPE.COM.MY JUNE <strong>2017</strong> 11

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