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glamp<br />
DINING<br />
Really Good<br />
Food Begins<br />
with Local<br />
Bounty<br />
The geography and climate across<br />
the Northwest bring challenges<br />
and wonderful variety in local<br />
specialties. Hazelnuts in the Willamette<br />
Valley, cranberries on the<br />
coast, golden chanterelles outside<br />
of Seattle, cherries and apples<br />
from the Gorge and Yakima Valley,<br />
sweet onions from Walla Walla.<br />
The list goes on and on in an<br />
embarrassment of riches. In each<br />
outing, glampNW takes good<br />
care to pair local bounty with the<br />
cultural experience—whether we<br />
suggest restaurants that serve<br />
local bounty or prepare our own<br />
camp-side recipes, it’s the local<br />
food that is memorable and distinct.<br />
Sponsored links available for<br />
digital edition<br />
16 <strong>GLAMPNW</strong>.COM A CREATION OF
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