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glamp<br />
DINING<br />
Really Good<br />
Food Begins<br />
with Local<br />
Bounty<br />
The geography and climate across<br />
the Northwest bring challenges<br />
and wonderful variety in local<br />
specialties. Hazelnuts in the<br />
Willamette Valley, cranberries on<br />
the coast, golden chanterelles<br />
outside of Seattle, cherries and<br />
apples from the Gorge and Yakima<br />
Valley, sweet onions from Walla<br />
Walla. The list goes on and on in<br />
an embarrassment of riches. In<br />
each outing, glampNW takes good<br />
care to pair local bounty with the<br />
cultural experience—whether we<br />
suggest restaurants that serve<br />
local bounty or prepare our own<br />
camp-side recipes, it’s the local<br />
food that is memorable and<br />
distinct. Sponsored links available<br />
for digital edition<br />
16 <strong>GLAMPNW</strong>.COM A CREATION OF
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