EP Insights & Action
Expert observers comment on the Industry. This magazine is designed to bring together the thought leadership, ideas and opinions of leading consultants and operators from across the industry. EP's vision is to create an open narrative and debate that explains the perspective and thinking on the market and Industry. It will help all progress, so let us know your thoughts, subscribe and be involved.
Expert observers comment on the Industry. This magazine is designed to bring together the thought leadership, ideas and opinions of leading consultants and operators from across the industry. EP's vision is to create an open narrative and debate that explains the perspective and thinking on the market and Industry. It will help all progress, so let us know your thoughts, subscribe and be involved.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
22<br />
Contents<br />
October 2017 • Issue 06 • epmagazine.co.uk<br />
16<br />
40<br />
COMMENT<br />
8 Tax policies: A new approach is needed<br />
New tax policies could be introduced post-Brexit which<br />
would benefit hospitality.<br />
25 Noise nuisance<br />
How to keep the neighbours happy.<br />
34 The changing face of procurement<br />
The e-procurement arena today offers exciting new<br />
opportunities, but are we taking advantage?<br />
42 How much is your data worth?<br />
Will Burton explains why hospitality needs to be prepared.<br />
SPECIAL FEATURE<br />
14 The man behind the story<br />
Surinder Arora is a name well known but arguably few<br />
know much about the man.<br />
SUSTAINABILITY<br />
19 Fighting together<br />
How do a research charity, a contract caterer and a food tech<br />
company lead by example in the fight against food waste?<br />
OPERATING CONC<strong>EP</strong>TS<br />
16 Making Movement<br />
Bringing a new dimension to the catering traditional offer.<br />
22 Game Changer<br />
The Concerto Group have partnered with Apex Hotels.<br />
26 The diversity and inclusion agenda<br />
Why there is a need to live and breathe an embracing and<br />
inclusive culture.<br />
32 Caterers with a conscience<br />
Amadeus on halving the amount of sugar in its operation.<br />
INSIGHTS<br />
6 Facilities managers will always need<br />
alternatives<br />
Will smaller players continue to enter the market?<br />
12 The leadership debate shouldn’t be<br />
about leadership but about mentorship<br />
Two-way generational mentorship can solve the leadership<br />
problems of today.<br />
13 Is sustainability going mainstream?<br />
We may be asking the wrong question on sustainability.<br />
4 | <strong>Insights</strong> & <strong>Action</strong> | October 2017
Change language