Amadeus Glorious Magazine Issue 04
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
READ ALL ABOUT IT IN THIS ISSUE<br />
10<br />
24<br />
14<br />
17<br />
24<br />
30<br />
50<br />
Christmas with <strong>Amadeus</strong><br />
The countdown to Christmas<br />
has already begun and for the<br />
<strong>Amadeus</strong> team, the next few<br />
months will be extremely busy<br />
with seasonal bookings<br />
What I’m loving this season<br />
<strong>Glorious</strong> speaks to David<br />
Siddall, Executive Chef at<br />
Barclaycard Arena<br />
Meet the General Managers<br />
The leaders who ensure<br />
<strong>Amadeus</strong> are always providing<br />
exceptional experiences<br />
Made my day<br />
<strong>Glorious</strong> speaks to Alison Smith,<br />
Catering Operations Manager at<br />
the iconic and busy Library<br />
of Birmingham<br />
AMADEUSFOOD.CO.UK 5
Change language