Menu Prosinec 2017 ENG

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insalate . salads Misticanza con datterini e peperone Salad of mixed leaves with Datterino tomatoes, bell pepper and extra virgin olive oil Ursini (veg.) 150 g...........................................................169,– Insalata di Cesare con pollo alla griglia Romaine lettuce, grilled chicken, prosciutto di San Daniele DOP, croutons and caesar dressing made from mayonnaise, anchovies and Parmigiano Reggiano cheese 250 g.................................................................219,– Insalata di Cesare con gamberi e avocado Romaine lettuce, shrimps, avocado, cherry tomatoes, croutons and caesar dressing made from mayonnaise, anchovies and Parmigiano Reggiano cheese 250 g................................................................229,– Insalata di tonno rosso e fagioli Filet of red fin tuna marinated in oil with white beans, red Tropea onions, mixed green salad, extra virgin olive oil and red wine vinegar 250 g................229,– Insalata indivia White chicory, apples, coarse-grained mustard, pancetta, sheep's cheese Pecorino, homemade mayonnaise, chives 320 g..........................................................199,– Insalata di baby spinaci Salad of baby spinach with pumpkin, pomegranate, fried egg yolk, mushrooms and almond vinaigrette 250 g...............................................239,– pesce . seafood Fritto misto di pesce con patate fritte e maionese al limone Fried seafood with fried potatoes and lemon mayonnaise 250 g................................................269,– carne e griglia . grill & meat Padella tirolese con uova,speck e patate Tyrolese skillet with eggs, speck and potatoes 300 g....................................................................................199,– Padella con salsiccia e fagioli alla toscana Skillet with salsiccia and tuscan beans 240 g...........199,– Burger italiano con pomodori San Marzano confit e stracciatella, patate fritte Italian burger with confit of San Marzano tomatoes and Stracciatella cheese 200 g......................259,– Burger del padrino e patate fritte Beef burger Padrino with pancetta, fried egg, provolone cheese, grilled peppers and chilli peppers, served with fried potatoes 200 g...................279,– Spezzatino di cervo con polenta taragna Stewed deer meat on polenta taragna 420 g..............349,– Tagliata di manzo con riso rosso, melanzane alla griglia e pomodorini semisecchi Beef tagliata with red rice, grilled aubergine and half-dried tomatoes 400 g.............................................369,– menu per bimbi . Kids’ <strong>Menu</strong> Spaghetti al pomodoro Gnocchi with tomatoes (veg.) 150 g.........................................99,– Gnocchi al pomodoro Spaghetti with tomatoes (veg.) 180 g.....................................99,– Straccetti di pollo con patate fritte Chicken strips with fried potatoes 200 g......................199,– Calamaretti scottati alla pizzaiola con pomodorini, olive, capperi e salsa agrodolce Grilled calamari with tomatoes, olives, capers, sweet and sour sauce 270 g...................................279,– Rana pescatrice con pancetta e caponatina agrodolce Monkfish in pancetta with roasted winter vegetables 310 g..........................................309,– Filetto di orata alla griglia con patate, carciofi e salsa di rucola Grilled sea bream fillet with potatoes, artichokes and salsa of rucola 350 g................................319,– Polpo croccante con vellutata di cannellini Crispy octopus with delicate bean cream 300 g.....369,–
pizza gourmet 32 cm / 45 cm Pizza con salsiccia e funghi Tomatoes, mozzarella, salsiccia, mushrooms, ricotta, basil, oregano..............219,– / 319,– Pizza Autunnale con formaggi e noci Ricotta, mozzarella, gorgonzola, rucola, walnuts, basil, oregano (veg.)........................... 209,– / 339,– Pizza con prosciutto di San Daniele Tomatoes, mozzarella, prosciutto di San Daniele DOP....................................................... 239,– / 329,– Pizza con mozzarella di bufala Tomatoes, fresh Datterino tomatoes, mozzarella di bufala DOP, black olives, basil (veg.)....................................................................... 229,– / 329,– Pizza con tonno e cipolla di Tropea Tomatoes, tuna, red Tropea onions, mozzarella.....................................................................229,– / 339,– Pizza Montanara con speck, peperoni e pomodorini secchi Tomatoes, mozzarella, grilled peppers, Tyrolean speck, dried tomatoes, basil, oregano.............................................................................259,– / 369,– Pizza Marinara con pesce Tomatoes, garlic, oregano, seafood............299,– / 399,– Calzone con ricotta, prosciutto e mozzarella Tomatoes, ricotta, prosciutto cotto, mozzarella (filled pizza)...........................................................229,– classica 32 cm / 45 cm Focaccia con rosmarino Pizza bread with rosemary (veg.).......................................... 89,– Pizza Marinara Tomatoes, garlic, oregano (veg.).........................119,– / 169,– Pizza Margherita Tomatoes, mozzarella, basil (veg.)...................159,– / 219,– Pizza Napoletana Tomatoes, mozzarella, capers, anchovies, olives......................................179,– / 239,– Pizza con salame piccante Negrini Tomatoes, mozzarella, spicy Negrini salami...............................................179,– / 239,– Pizza con prosciutto cotto Tomatoes, prosciutto cotto, mozzarella, basil........................................................199,– / 299,– Pizza Capricciosa Tomatoes, mozzarella, prosciutto cotto, artichokes, roasted mushrooms.................... 209,– / 319,– piadina Piadina al cotto Piadina with braised ham, Scimudin cheese and black olives..............................................................................139,– Piadina al crudo Piadina with dried ham, mozzarella, tomatoes and rucola....................................................................139,–
Page 1: antipasti . starters Crema di bacca
Page 5 and 6: caffè e bevande calde . COFFEe AND

Menu Prosinec 2017 ENG

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