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colazioni . breakfast salate . savory breakfast Omelette semplice Omelette 160 g.......................................................................................99,– Uova strapazzate con pomodorini Scrambled eggs with tomatoes (veg.)...............................109,– Uova strapazzate con speck Scrambled eggs with speck....................................................109,– Uova all’occhio di bue con pancetta Fried egg with slice of pancetta.........................................129,– Omelette alle zucchine (omelette, pane tostato, insalata mista) Omelette with zucchini (veg.) 170 g......................................129,– Omelette al prosciutto e cipolla stufata (omelette, pane tostato, insalata mista) Omelette with ham and onion 200 g.................................139,– Crespelle con marmellata fatta in casa Pancake with homemade jam 160 g....................................119,– Crespelle con crema di nocciole Pancake with hazelnut cream 180 g..................................129,– Crespelle con crema di pistacchio Pancake with pistachio cream 160 g.................................149,– dessert . desserts Tiramisu Traditional Italian Tiramisu 60 g......................................... 59,– Mousse di ricotta al pistacchio con salsa al cioccolato Mousse of ricotta and pistachio with chocolate cream 110 g..........................................................99,– Gianduiotto con ribes Hazelnut dessert with currant 80 g.....................................99,– Uova alla Benedict poché, spinaci, salmone affumicato, pane tostato, salsa olandese Egg Benedict 310 g..........................................................................159,– Uova alla Toscanaccia poché, spinaci, pancetta, pane tostato, salsa olandese Tuscany egg 340 g............................................................................159,– Colazione all'inglese (fagioli, salsiccia, uova strapazzate, pane tostato) English breakfast — salsiccia, beans, scrambled eggs 300 g...................................................179,– Panini — sandwiches, according to the daily specials dolci . sweet breakfast Yogurt con müsli (yogurt: bianco, limone, fragola, frutti di bosco, miele e melissa, caffè) Yoghurt with muesli (Yoghurt flavors: plain, lemon, strawberry, fruits of the forest, honey and lemon balm, coffee)............................. 89,– Pane tostato burro e marmellate Toast with butter and a selection of jams.................... 89,– Selezione di dolci per colazione (croissant, brioche,…) A selection of sweet pastries, according to the daily specials (croissant, brioche, …)
caffè e bevande calde . COFFEe AND HOT BEVERAGEs caffè goppion Espresso, ristretto.............................................30 ml / 20 ml 35,– Lungo............................................................................ 120—140 ml 39,– Doppio.......................................................................................60 ml 58,– Cappuccino.......................................................................... 150 ml 45,– Caffè latte............................................................................ 300 ml 55,– Frappé al caffè................................................................. 300 ml 69,– Flat white; A double espresso made from 18 g of coffee with milk froth, served in a glass.................................... 180 ml 79,– bevande calde . hot beverages Tè Black tea, fruit tea, green tea................................ 300 ml 39,– Tisana di menta fresca / di zenzero Tea made from fresh mint or ginger............... 300 ml 49,– Bombardino al mascarpone Traditional South Tyrol liqueur Bombardino with mascarpone............................. 100 ml 99,– Vin Brulé Hot wine................................................................................200 ml 79,– Succo di mele caldo Hot apple with cloves and cinnamon.........200 ml 69,– Cioccolata calda Hot Chocolate................................................................... 300 ml 59,– vini al bicchiere . Wines by the glass spumanti . sparkling wines 1,5 dl Prosecco Valdobbiadene Superiore DOCG, Extra Dry, Borgo Molino............................................................. 89,– Prosecco Valdobbiadene Superiore DOCG, Brut, Drusian, Veneto.................................................................... 89,– Franciacorta DOCG, Brut, Contadi Castaldi, Lombardia...............................................129,– Champagne AOC Grand Cuvee Rosè, Encry, Francia..................................................................................299,– bianchi . white wines 1,5 dl Vernaccia di San Gimignano DOCG, Tenuta Le Calcinaie, Toscana, 2016....................................79,– Grüner Veltliner Alto Adige DOC, Abbazia di Novacella, 2016...................................................... 89,– Salina Bianco IGT, Hauner, Isole Eolie- Sicilia, 2016............................................................. 89,– Roero Arneis DOCG, Cornarea, Piemonte, 2016....................................................................................99,– rosé . rosé wines 1,5 dl Valtènesi DOC, Il Chiaretto, Pasini San Giovanni, Lombardia, 2016............................ 89,– rossi . red wines 1,5 dl Cannonau di Sardegna DOC, Vigna Sorella, Atha Ruja, 2015................................................79,– Sicilia DOC, Ramione (Nero d'Avola, Merlot), Baglio di Pianetto, Sicilia, 2011....................................................................99,– Nebbiolo Langhe DOC, Montegrilli, Elvio Cogno, 2016..........................................................................109,– Rosso di Montalcino DOC, San Polino, Toscana, 2015....................................................................................159,– da dessert . dessert wines 1,5 dl Prosecco Valdobbiadene Superiore di Cartizze DOCG, Dry, Drusian, Veneto........................129,–
Page 1 and 2: antipasti . starters Crema di bacca
Page 3: pizza gourmet 32 cm / 45 cm Pizza c

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