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Peninsula People Dec 2017

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The Jolleys designed their wine label to evoke the 1950s.<br />

Photos by Brad Jacobson<br />

have to do it now. He said, ‘You have been so persistent and tenacious, I’ll<br />

sell it to you.’ He didn’t have an email address, so we did everything by<br />

snail mail. I would write a document, and he’d want to change one word<br />

and he’d mail it back to me, so what could have taken a couple of days<br />

took six months.”<br />

The precious trademark having been acquired, Kristin and Stephen now<br />

had to figure out what to do with it. Kristin had taken wine classes and<br />

had a good idea of what she wanted. A friend knew a fourth generation<br />

winemaker in the Spanish province of La Mancha. A trip was taken, an<br />

agreement was reached, and they started collaborating to create a red and<br />

a white wine.<br />

“We knew what we wanted the white to taste like, and we worked with<br />

them to make this Chardonnay that was light, crisp, and refreshing. We<br />

didn’t want it heavily oaked because we wanted that citrus-forward aspect,<br />

so it spends a little time in French oak so you get this kiss of vanilla. Our<br />

<strong>Dec</strong>ember <strong>2017</strong> • <strong>Peninsula</strong> 29

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