Kristin and Stephen Jolley at work in their <strong>Peninsula</strong> home. red blend we wanted to be smooth and easy drinking, so we came up with a Cab, Syrah, and Petite Verdot blend. Though both are made in Spain, we’re using varietals that are popular in the American market, so we don’t market them as Spanish wines.” The wine business was a sideline for Karen until the sudden closure of Fresh and Easy presented her with a stark choice: find another grocery marketing job or make the wine business a full time job. She chose the wine business. Stephen kept his decade-long career as a firefighter and worked with his wife on his days off. Together they designed the label, which has a retro look, reminiscent of 1950s’ advertising, which appeals to their target demographic. “Our market is millennials, the ones who are going to happy hours. We want to have this brand retail for under $10, to keep it accessible. You don’t have to have a sophisticated palate to enjoy Happy Hour, it’s not a wine snob wine and we don’t want it to be. It should be fun, accessible, and easy to drink. We’re turning America’s favorite pastime into a brand. We do events, wine festivals, and inhouse samplings at Total Wine, and we’re the house wine at Good Stuff restaurants.” Kristin and Stephen have been piling up the frequent flyer miles going back and forth to Spain. “We work with our winemakers and blend the wines with them to make sure they are what want them to be. We started on the business side but have become involved with the artisan side, or perhaps it’s better to say the aesthetic side. We have been out in the fields, picked the grapes, and learned everything we can. We love being involved in the process from beginning to end.” Kristin was emphatic in saying they don’t want or need to have a product in every category. “We’re working on a rosé to be available in spring of next year, and that will complete our line, for now. We’re trying to keep this simple. We’re a small business that is taking off, and we’re working toward becoming a household name. Look at what we have accomplished already. It has been two years, and we’re now in 23 states, working with major retailers like Von’s and Whole Foods. Both wines are getting respect from sommeliers. One at a major restaurant in Las Vegas tried our white and told me, ‘If I didn’t know what this was I’d guess it was a white Burgundy in the $25 per bottle range.’ We’re happy with that, getting respect from professionals for a wine that was designed to be approachable and not intimidating.” Perhaps there is some genetic disposition to not only loving wine, but to also love making it. Certainly Karen has taken the business far beyond her grandfather’s dreams. She mentioned she might someday be interested in starting a winery in California, but finished that statement with a dismissive, “That’s a dream down the road.” PEN 30 <strong>Peninsula</strong> • <strong>Dec</strong>ember <strong>2017</strong>
Chris Adlam 310.493.7216 chrisadlam.com One of a kind beachfront property. Two exquisite homes on two parcels totaling over 60,000 square feet. $25,000,000 For full video, visit chrisadlam.com