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Saint Lucia<br />
ISLAND GROWERS | TRINITARIO<br />
Saint Lucia is an island country in the West Indies in the Caribbean<br />
and belongs <strong>to</strong> the Islands over the wind, which in turn belong<br />
<strong>to</strong> the Lesser Antilles.<br />
These Saint Lucian beans have been supplied through a special<br />
collaboration with Hotel Chocolat. Since 2006 Hotel Chocolat<br />
has been working on their beautiful Rabot Estate in Saint Lucia<br />
and is a pioneer in connecting cacao agriculture with luxury<br />
chocolate. More than 150 other growers on the island have<br />
joined Hotel Chocolat‘s Engaged Ethics programme and benefit<br />
from price and volume guarantees, making their livelihoods<br />
long term sustainable. They have also built an amazing hotel in<br />
this cacao estate, called Boucan, so their cus<strong>to</strong>mers can come<br />
and stay.<br />
Grower Partner:<br />
Island Growers & Hotel Chocolat<br />
(www.hotelchocolat.com)<br />
Special Edition<br />
Cocoa Variation: Trinitario<br />
77%<br />
D A R K<br />
chocolate<br />
ROASTING<br />
medium<br />
GRINDING<br />
72 H<br />
CONCHING<br />
WITHOUT<br />
Ingredients: Cocoa liquor Saint Lucia, raw cane sugar, cocoa butter<br />
Flavor: Red wine like a <strong>Bar</strong>baresco, berries, roasted nuts and coffee.<br />
16<br />
Origins of our cocoa
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