Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Sicilian Hazelnuts<br />
in Caramel & Gianduja<br />
The Sicilian hazelnuts used are the Faiçon Romaine variety and are harvested by Sicilian farmers in<br />
loving detail. Freshly roasted by us they are caramelized in small batches by hand in a copper cauldron,<br />
then rolled in our <strong>Bean</strong>-<strong>to</strong>-<strong>Bar</strong> Gianduja chocolate and dusted with cocoa powder.<br />
Ingredients: Hazelnuts (38%), raw cane sugar, cocoa butter, whole milk powder,<br />
cocoa mass, cocoa powder, emulsifier: sunflower lecithin.<br />
Suchti 35
Change language