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Hazelnut Creme Gianduja<br />
The Sicilian hazelnuts used are the Faiçon Romaine variety and are<br />
harvested by Sicilian farmers in loving detail. Freshly roasted by us,<br />
they are finely ground in our grinder, sweetened with raw cane sugar<br />
and refined with tart cocoa powder.<br />
Ingredients: Hazelnuts (55%), raw cane sugar, cocoa powder<br />
Emulsifier: Sunflower lecithin.<br />
40 Creme Gianduja
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