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Georgia Ramon: Craft Bean-to-Bar english

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Broccoli<br />

& salted Almonds<br />

Vegan choci conched with deoiled almond flour and air-dried<br />

broccoli powder. Flavored with roasted and salted almonds<br />

from Sicily.<br />

Almond flour differs from ground almonds due <strong>to</strong> the lower<br />

fat content. Almond flour contains only about 12% almond oil<br />

(instead of 60 % in ground almonds). The almonds are deoiled<br />

by cold pressing. The ground press cake contains approx. 35%<br />

protein, approx. 21% fiber and not a lot of carbohydrates.<br />

Ingredients: Cocoa butter, raw cane sugar, almond flour (14%), dried broccoli<br />

powder (10%), roasted almonds, sea salt.<br />

Vegan chocolates 29

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