Georgia Ramon: Craft Bean-to-Bar english

Vanilla
The vanilla is a spice which is obtained from the fermented
capsules (“pods”) of different species of the orchid genus
Vanilla.
The genus Vanilla comprises about 110 species, 15 of which
supply aromatic capsules, commonly referred to as vanilla
pods. The most important way of producing vanilla pods is the
vanilla planifolia. Originally from Mexico and Central America,
the spice vanilla is mainly cultivated in Madagascar, Réunion
(formerly called Île Bourbon and hence the name Bourbon
vanilla) and other islands of the Indian Ocean.
Ingredients: Cocoa butter, raw cane sugar, whole milk powder, Bourbon vanilla
(0.9%).
Flavored bars 25