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Selwyn Times: October 18, 2016

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26<br />

Tuesday <strong>October</strong> <strong>18</strong> <strong>2016</strong><br />

TASTE SELWYN<br />

SELWYN TIMES<br />

Your guide<br />

to the best<br />

Taste in<br />

<strong>Selwyn</strong><br />

THE BRIDGE<br />

A true oasis in the heart of Prebbleton,<br />

a short 5 minute drive from the Southern<br />

Motorway, with plenty of free parking and a<br />

charming garden area. Quiz night Wed 7pm,<br />

Happy Hour Mon-Fri 5pm-7pm, functions to<br />

suit your budget. Bookings advised. Friendly<br />

country atmosphere. Free courtesy van.<br />

Lunch, dinner and children’s meals catered.<br />

NEW WINTER MENU<br />

NOW AVAILABLE<br />

587 Springs Road, Prebbleton,<br />

Christchurch. Ph 03 344 2<strong>18</strong>0.<br />

Opening Hours 11am until late<br />

www.thebridgeprebbleton.co.nz<br />

milanese<br />

a taste of italy right here in selwyn...<br />

Prebbleton’s best kept secret is a secret no<br />

longer. The Milanese fully licenced Italian<br />

restaurant and pizzeria is an exceptional<br />

place to dine when you want a taste of<br />

Italy. Fresh Pasta, Carbonara, Spaghetti, to<br />

authentic Italian Pizzas.<br />

Dine In or Takeaway.<br />

Licensed/BYO wine only.<br />

Private Functions available.<br />

Open: Tues-Sunday from 4.30pm to 10pm<br />

Cnr springs & marshs Road<br />

407 springs Road, phone 349 9652<br />

(entrance on marshs Road, behind Vege shop)<br />

An<br />

enchanting<br />

restaurant<br />

Tulips and daffodils are<br />

blooming and the blossoms<br />

budding in the enchanting garden<br />

at Memorys Restaurant.<br />

Whether calling in for a coffee,<br />

tea or meal, Sue and Emma make<br />

dining a special experience with<br />

superbly healthy and original<br />

dishes served in a friendly and<br />

efficient manner.<br />

“With the new season’s vegetables<br />

coming in, meals have a fresher<br />

lighter taste which is a lovely change<br />

after the comfort foods of winter,”<br />

says Sue Giddens owner of Memorys<br />

Restaurant.<br />

With an inventive culinary style,<br />

Sue varies the menu every week<br />

to suit in-season produce and<br />

the weather making for a magical<br />

surprise in each and every delicious<br />

dish. Her salad bowl is a permanent<br />

on the menu and while its tastes<br />

change each week, it is immersed<br />

with wonderful flavours combining<br />

crisp light textured salad greens<br />

including home grown produce,<br />

such as fresh rocket, fennel and tasty<br />

herbs. There are also a few surprises<br />

like lovely imported pomegranates,<br />

tossed through to add bright jewels<br />

amongst the greens. Customers can<br />

also add a little protein with smoked<br />

salmon as a side.<br />

The desserts change too, with<br />

gluten, dairy free and refined sugar<br />

free options available. They might<br />

be a deconstructed donut or Greek<br />

custard tart and the sweet platter<br />

is on the menu all day, with bite<br />

sized healthy options to satisfy the<br />

taste buds without the guilt. Sweet<br />

treats vary each day and might<br />

include Cacao bliss balls, freeze<br />

dried coconut slice, salted peanut<br />

caramel fudge, a chocolate option<br />

or a chicory coffee slice.<br />

Relax in the sheltered courtyard;<br />

dine in doors or in the gallery<br />

room and take a stroll through<br />

the herb garden, making it easy to<br />

take a break away from everyday<br />

life at Memorys Restaurant.<br />

“We welcome people to pop<br />

in and enjoy the ambience of<br />

our place,” says Sue. “There are<br />

croissants, scones, savouries and<br />

our sweet treat platter for a light<br />

snack with coffee, a tea or organic<br />

cold drinks.”<br />

Hours of opening are: Thursday to<br />

Sunday, 10am-4pm, with breakfasts<br />

available 10.00-11.30am. You can<br />

book a private dinner from Thursday<br />

to Saturday evenings for a minimum<br />

of eight people, who will enjoy a<br />

surprise four-course dinner (with<br />

special dietary requirements able to<br />

be catered for).<br />

MEMORYS RESTAURANT<br />

A boutique establishment with an emphasis<br />

on relaxed dining and small private<br />

functions. Set amongst mature trees with a<br />

well-established garden and large courtyard<br />

area. The menu is an intimate selection of<br />

meals which changes weekly. Memorys is<br />

an unlicensed premises, however offer a<br />

beverage selection with a difference.<br />

MAKE A RESERVATION<br />

(BUT NOT ESSENTIAL)<br />

BREAKFAST – LUNCH – DINNER<br />

227 Leeston Rd, Springston.<br />

Ph 03 329 5554. info@memorys.co.nz.<br />

Hours: Thu-Sun 10am-4pm<br />

(Bookings essential) (Wednesday open for private group bookings only)<br />

Minimum group booking 8 for Dinner<br />

ELEGANT HIGH TEA...<br />

Our High Teas are getting quite a reputation.<br />

Perfect to celebrate a bridal shower, baby<br />

shower, a special occasion or a lovely treat<br />

between friends. A gluten free option is<br />

available. We are fully licensed and also<br />

offer a fabulous selection of non-alcoholic<br />

beverages.<br />

BOOK YOUR HIGH TEA NOW.<br />

687 Christchurch Akaroa Rd, Tai Tapu.<br />

(5 mins from Halswell). Ph 03 329 6753.<br />

www.thestoretaitapu.co.nz<br />

Email: thestore@taitapu.co.nz<br />

Open 7 Days. Mon-Fri 7.30am-4.30pm,<br />

Sat-Sun 8.30am-4.30pm.<br />

THE TEA HOUSE<br />

Set in a quaint <strong>18</strong>90’s villa in the country<br />

town of Lincoln, The Tea House will treat<br />

you to something special every day.<br />

Enjoy lunch, High Tea, dinner or a special<br />

event at our elegant tea house in Lincoln.<br />

All of our dishes are made with fresh local<br />

produce and cooked to perfection.<br />

6 Robert Street, Lincoln.<br />

Ph 03 325 7242<br />

Email Vanetia@theteahouse.co.nz<br />

Open Wednesday-Sunday 9am-5pm<br />

and open all other times for private<br />

dining or functions.

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