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The Star: August 03, 2017

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<strong>The</strong> <strong>Star</strong> Latest Christchurch news at www.star.kiwi<br />

Thursday <strong>August</strong> 3 <strong>2017</strong> 33<br />

Travel<br />

Hollyford Track – a walk in the park<br />

• By Mike Yardley<br />

DREAM OF embarking on an<br />

unforgettable trek in Fiordland?<br />

Earlier this year I lost my<br />

multi-day hiking virginity, undertaking<br />

a three-day guided walk<br />

on the Hollyford Track with Ngai<br />

Tahu Tourism.<br />

It’s the only major low altitude<br />

track in Fiordland National Park<br />

– ideal for newbies like me.<br />

Add to that the lure of well-appointed<br />

private lodges with twin<br />

share rooms, piping hot showers,<br />

flush toilets, first-rate cuisine,<br />

jet boats and chopper rides, and<br />

these all-inclusive indulgences<br />

soften any qualms about physical<br />

discomfort.<br />

In spite of that, I had spent<br />

several weeks getting “trampready”,<br />

hauling a backpack with<br />

bricks in it, all over the Port Hills.<br />

In hindsight, my training was<br />

far more arduous than the actual<br />

hike, itself.<br />

Truth be told, it’s a walk in the<br />

park. Our lead guide was Justin,<br />

a gregarious 30-year-old with<br />

a disarming, free-spirited Kiwi<br />

demeanour. He was like a walking,<br />

talking wilderness Wikipedia,<br />

with a trusting, first-hand sense of<br />

authority, knowledge and reverence<br />

for the natural realm.<br />

In spite of Fiordland’s notoriety<br />

for high rainfall, the weather gods<br />

were on their best behaviour as<br />

the sun was blazing and the mercury<br />

was nudging 25 deg C.<br />

Beneath the exalted gaze of the<br />

serrated Southern Alps, our first<br />

day’s assignment followed the<br />

crisp, swift blue-green waters of<br />

the Hollyford River, on a gently<br />

undulating track through native<br />

beech forest, along the valley at<br />

the base of the steep and darkforested<br />

slopes of the Darren<br />

Mountains.<br />

Refuge from that beaming sun<br />

soon unfurled as we walked in<br />

dappled light under the cooling<br />

shade of the vast canopy of beech<br />

and ferns.<br />

<strong>The</strong> pace was leisurely as Justin<br />

brought to life the fascinating history,<br />

geology, botany and ecology<br />

of the Hollyford.<br />

Sections of ribbonwood and<br />

podocarp forest, liberally draped<br />

in mosses, ferns and lichens,<br />

added great variety and texture to<br />

the dominance of the silver beech,<br />

before the relatively flat track<br />

served up a short climb over Little<br />

Homer Saddle.<br />

With an elevation of 182m, it<br />

was entirely manageable, after<br />

which we took in the gushing cascades<br />

of Little Homer Falls ahead<br />

of the day’s triumphant finish line<br />

of Pyke Lodge.<br />

As the lodge shuffled into<br />

view, a frisson of ecstasy rippled<br />

through my body, as lodge hosts,<br />

Jesse and Skye, warmly greeted us<br />

on the lawn with an inviting tray<br />

of thirst-quenchers.<br />

After settling in to our private<br />

rooms and savouring a steaming<br />

hot shower, we retired to the<br />

lodge lounge, to be showered<br />

again, with an evening of pampered<br />

hospitality.<br />

I gazed out the window at the<br />

dreamy view of Mt Madeleine,<br />

tinged in pink, as the lowering<br />

sun spangled her peak.<br />

Dinner was a delight, headlined<br />

by a succulent venison steak and<br />

drool-worthy lemon tart. As<br />

much as I was ready to fall into<br />

a deep sleep, Justin had a playful<br />

nocturnal encounter lined up for<br />

willing night owls.<br />

We followed Justin by torchlight<br />

to the banks of the Hollyford<br />

River, where a voracious feeding<br />

frenzy fast ensued, as he fed the<br />

native eels the leftovers from the<br />

evening’s venison.<br />

<strong>The</strong>y’re possibly the best fed<br />

eels in New Zealand, growing 3m<br />

long – and some are 70-years-old.<br />

This frenetic riverside exposition,<br />

alongside the glow worms and<br />

a powdered sky of bright stars,<br />

brought the curtain down on a<br />

cracking day.<br />

UNSPOILT: Fiordland’s<br />

Hollyford Valley offers<br />

magnificent views. Right – At<br />

the end of a day’s tramping, a<br />

venison steak at Pyke Lodge<br />

was delightful.<br />

FAST FACTS<br />

•<strong>The</strong> Hollyford Track is<br />

a three-day easy-paced<br />

walk, across 43km, from the<br />

mountains to the sea. <strong>The</strong><br />

walk is suitable for all ages<br />

– it’s particularly popular<br />

with 40-70 year olds. This<br />

is ‘glamping’, or glamorous<br />

tramping so you carry little<br />

and are well catered to.<br />

Expert guides, top-knotch<br />

cuisine, comfortable lodges<br />

with private bedrooms,<br />

transport from Queenstown<br />

or Te Anau, day packs and<br />

rain jackets are included<br />

in the price. Hikers carry a<br />

light pack with clothing and<br />

lunch on their first day and<br />

thereafter an even lighter<br />

day pack. A maximum<br />

number of 16 guests<br />

provides for a fabulously<br />

personal experience.<br />

<strong>The</strong> guided walk departs<br />

every second day from<br />

mid-October to late April.<br />

Book well in advance! For<br />

more information www.<br />

hollyfordtrack.com

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