The Star: August 03, 2017
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<strong>The</strong> <strong>Star</strong> Latest Christchurch news at www.star.kiwi<br />
Thursday <strong>August</strong> 3 <strong>2017</strong> 33<br />
Travel<br />
Hollyford Track – a walk in the park<br />
• By Mike Yardley<br />
DREAM OF embarking on an<br />
unforgettable trek in Fiordland?<br />
Earlier this year I lost my<br />
multi-day hiking virginity, undertaking<br />
a three-day guided walk<br />
on the Hollyford Track with Ngai<br />
Tahu Tourism.<br />
It’s the only major low altitude<br />
track in Fiordland National Park<br />
– ideal for newbies like me.<br />
Add to that the lure of well-appointed<br />
private lodges with twin<br />
share rooms, piping hot showers,<br />
flush toilets, first-rate cuisine,<br />
jet boats and chopper rides, and<br />
these all-inclusive indulgences<br />
soften any qualms about physical<br />
discomfort.<br />
In spite of that, I had spent<br />
several weeks getting “trampready”,<br />
hauling a backpack with<br />
bricks in it, all over the Port Hills.<br />
In hindsight, my training was<br />
far more arduous than the actual<br />
hike, itself.<br />
Truth be told, it’s a walk in the<br />
park. Our lead guide was Justin,<br />
a gregarious 30-year-old with<br />
a disarming, free-spirited Kiwi<br />
demeanour. He was like a walking,<br />
talking wilderness Wikipedia,<br />
with a trusting, first-hand sense of<br />
authority, knowledge and reverence<br />
for the natural realm.<br />
In spite of Fiordland’s notoriety<br />
for high rainfall, the weather gods<br />
were on their best behaviour as<br />
the sun was blazing and the mercury<br />
was nudging 25 deg C.<br />
Beneath the exalted gaze of the<br />
serrated Southern Alps, our first<br />
day’s assignment followed the<br />
crisp, swift blue-green waters of<br />
the Hollyford River, on a gently<br />
undulating track through native<br />
beech forest, along the valley at<br />
the base of the steep and darkforested<br />
slopes of the Darren<br />
Mountains.<br />
Refuge from that beaming sun<br />
soon unfurled as we walked in<br />
dappled light under the cooling<br />
shade of the vast canopy of beech<br />
and ferns.<br />
<strong>The</strong> pace was leisurely as Justin<br />
brought to life the fascinating history,<br />
geology, botany and ecology<br />
of the Hollyford.<br />
Sections of ribbonwood and<br />
podocarp forest, liberally draped<br />
in mosses, ferns and lichens,<br />
added great variety and texture to<br />
the dominance of the silver beech,<br />
before the relatively flat track<br />
served up a short climb over Little<br />
Homer Saddle.<br />
With an elevation of 182m, it<br />
was entirely manageable, after<br />
which we took in the gushing cascades<br />
of Little Homer Falls ahead<br />
of the day’s triumphant finish line<br />
of Pyke Lodge.<br />
As the lodge shuffled into<br />
view, a frisson of ecstasy rippled<br />
through my body, as lodge hosts,<br />
Jesse and Skye, warmly greeted us<br />
on the lawn with an inviting tray<br />
of thirst-quenchers.<br />
After settling in to our private<br />
rooms and savouring a steaming<br />
hot shower, we retired to the<br />
lodge lounge, to be showered<br />
again, with an evening of pampered<br />
hospitality.<br />
I gazed out the window at the<br />
dreamy view of Mt Madeleine,<br />
tinged in pink, as the lowering<br />
sun spangled her peak.<br />
Dinner was a delight, headlined<br />
by a succulent venison steak and<br />
drool-worthy lemon tart. As<br />
much as I was ready to fall into<br />
a deep sleep, Justin had a playful<br />
nocturnal encounter lined up for<br />
willing night owls.<br />
We followed Justin by torchlight<br />
to the banks of the Hollyford<br />
River, where a voracious feeding<br />
frenzy fast ensued, as he fed the<br />
native eels the leftovers from the<br />
evening’s venison.<br />
<strong>The</strong>y’re possibly the best fed<br />
eels in New Zealand, growing 3m<br />
long – and some are 70-years-old.<br />
This frenetic riverside exposition,<br />
alongside the glow worms and<br />
a powdered sky of bright stars,<br />
brought the curtain down on a<br />
cracking day.<br />
UNSPOILT: Fiordland’s<br />
Hollyford Valley offers<br />
magnificent views. Right – At<br />
the end of a day’s tramping, a<br />
venison steak at Pyke Lodge<br />
was delightful.<br />
FAST FACTS<br />
•<strong>The</strong> Hollyford Track is<br />
a three-day easy-paced<br />
walk, across 43km, from the<br />
mountains to the sea. <strong>The</strong><br />
walk is suitable for all ages<br />
– it’s particularly popular<br />
with 40-70 year olds. This<br />
is ‘glamping’, or glamorous<br />
tramping so you carry little<br />
and are well catered to.<br />
Expert guides, top-knotch<br />
cuisine, comfortable lodges<br />
with private bedrooms,<br />
transport from Queenstown<br />
or Te Anau, day packs and<br />
rain jackets are included<br />
in the price. Hikers carry a<br />
light pack with clothing and<br />
lunch on their first day and<br />
thereafter an even lighter<br />
day pack. A maximum<br />
number of 16 guests<br />
provides for a fabulously<br />
personal experience.<br />
<strong>The</strong> guided walk departs<br />
every second day from<br />
mid-October to late April.<br />
Book well in advance! For<br />
more information www.<br />
hollyfordtrack.com